Michael Swanwick's Periodic Table of Science Fiction
92
U
Uranium
238.03
Cooking With Uranium
Get out those antique red Fiestaware plates! With the new nanotechnology
treatments, you don't have to worry anymore about contracting cancer from
the uranium in the glaze! Well, technically speaking, you never did ?
While acidic foods like vinegar and tomato sauce will leach uranium from
the plates, the FDA has determined that the "yellowcake" oxide in
Fiestaware isn't concentrated enough to be directly dangerous. Though it
does ooze seven times more radon through cracks in the glazing than is
absolutely safe.
But Fiestaware is only the beginning. Cherché Gourmet paid a visit
recently to Nagasaki, the hot new Manhattan "uranium bar" made possible
by the aforementioned nanotech and a recent ruling by the NRC. And what
an experience it was!
Picture a sushi bar gone ultratech. That's Nagasaki. Diners sit on high
chrome stools at long counter tops, directly across from chefs dressed in
lead radiation suits. That's not entirely for show! The counter tops are
made of depleted uranium, which may not be strong enough for weapons use
but is still warm to the touch. Even with the lead suits, the chefs have
to undergo full nanotreatment monthly.
But that's the gimmick. The food is cooked directly before the diners on
thick uranium platters. When they're set down on the counter tops, the
platters achieve subcritical mass and begin to heat up! It's an
eye-popping demonstration of the power of technology?particularly since
most of the recipes involve flaming brandy.
All the food was excellent, and the mushroom surprise was, as advertised,
shaped like a mushroom and a complete surprise. The food is served piping
hot, so be careful not to burn your mouth!
The only criticism that might be made of Nagasaki at all is the way they
decorated the walls. Blowing up classic photographs is pretty standard in
trendy restaurants these days, but whose decision was it to use post-bomb
photos of the survivors of the bombing raid of August 9, 1945? Honestly,
it's enough to put a diner off his feed.
Still, it's an improvement over the theme restaurant that was in the same
space last year. Those who ate there?and there were at least three before
they closed?all agreed that never again would any of us ever return to
Biafra.
The End
© 2002 by Michael Swanwick and SCIFI.COM.