Ramen Recipe Database

Note: All fields may not be available for all recipes.

Title:	Mars (Beff Chorizo Ramen)
Date:	04/19/01
Submitted By:	Joey Nieto
Submitted From:	Phoenix, HTI
Ingredients:	Ramen (chicken, Oriental, or Beef)
	One egg per pack
	Beef Chorizo
Recipe Text:	Cook the ramen, with the sauce in ... drain all the juice, then get a little Beef Chorizo, fry it till its done, then once you get it fried, throw in the ramen, and an egg (without the shell), fry all of it together till the egg is cooked, stir so that all the ramen gets the orange kinda red color. throw on a plate and enjoy.

Title:	Slam Ramen
Date:	04/12/01
Submitted By:	Keiffdog
Submitted From:	Jail
Ingredients:	1 package ramen (crushed)
	1 bag of cheetos (crushed)
	1 bag Jalapeno chips (crushed)
	2 cups hot water
Recipe Text:	Crush all ingedients. Combine the ingredients into one of the chip bags, with seasoning. Add 2 cups of hot water. Knead in bag thoroughly until mixed. Wrap in a towel and let sit for 5 minutes. Split bag down middle to use as a plate and eat!
Note:	Keiffdog learned this in jail.

Title:	Quick Fix Top Ramen
Date:	04/09/01
Submitted By:	Shellie Plumlee
Submitted From:	Washington
Ingredients:	4 packages Chicken Ramen (with seasoning)
	Soy Sauce
	Fresh Chopped Garlic
	1 pound hamburger
	6 hard boiled eggs
	Johnny's Seasoning Salt
	Pepper
	Paprika
	Chili Powder
	Garlic Powder
	Onion Powder
Recipe Text:	Cook ramen normally (add no seasoning). Drain water from it. Boil eggs until done. Cook hamburger until done. Then add fresh garlic, seasoning salt, pepper, paprika, chili powder, garlic powder, onion powder, seasoning packets fronm Top Ramen and a dash of Soy Sauce. Simmer until garlic is soft. Mash eggs. Add everthing to noodles until well stirred. Eat and Enjoy!!
Note:	I have only tried chicken ramen but any flavor would work

Title:	Volcano Ramen
Date:	03/25/01
Submitted By:	Brian
Submitted From:	Westland, MI
Ingredients:	1 Package of Ramen Noodles (any flavor)
	Red Hot or Tabasco Sauce (Red Hot gives more flavor)
	Crushed Red Pepper (Also add to taste)
	Half a jar of plain spaghetti sauce
Recipe Text:	First boil the noodles as you usually would, add the flavoring, then put into a small bowl and let it sit for about 5 minutes to let the broth soak into the noodles. Then drain the noodles and cover with the cooked spaghetti sauce. Add hot sauce and red pepper as you like it. Add parmesean cheese if you want to take away some of the spice. Mix together and enjoy!
Note:	My personal favorite is Chili Ramen noodles with Red Hot sauce. It's very flavorful and still spicy enough for me. If you use any of the picante flavors you don't need to add the red pepper.

Title:	Sunday Night Special Ramen
Date:	04/11/01
Submitted By:	Allronix
Submitted From:	Seattle
Ingredients:	1 packet ramen, no seasoning packet
	1 tbsp miso
	Sunflower seeds (handful)
	2 green onions
	Garlic to taste
	Thai pepper or Crushed jalapeno pepper
Recipe Text:	Dissolve miso in water. Boil ramen in it. DO NOT DRAIN. Chop onions while it's boiling and dump in the pot. Put the pepper in a garlic press and crush into the miso broth. Discard the rest of the pepper unless you want to overpower the miso. When the noodles are soft, remove from heat, dump on the sunflower seeds. Iced Tea and FOX Sunday night line-up optional.

Title:	Swimming Ramen
Date:	04/11/01
Submitted By:	Allronix
Submitted From:	Seattle
Ingredients:	1 packet ramen, no seasoning packet
	Tofu (or meat if preferred)
	Peanut sauce
	Unsalted peanuts, crushed
	Fresh spinach
Recipe Text:	Cook tofu (vegetarian version) or meat in a skillet until browned. Cook ramen in saucepan. While that's going, add a couple generous handfuls of fresh spinach to the meat or meat substitute and finish cooking. DO NOT OVERCOOK SPINACH. Drain ramen. Put spinach and meat on ramen. Add generous amounts of peanut sauce and a little crushed peanut on top with some chili flakes if so inclined. Chow down.

Title:	Ramen & Chicken in Vodka Sauce
Date:	04/11/01
Submitted By:	Allronix
Submitted From:	Seattle
Ingredients:	1 Packet of ramen (maruchan chicken & mushroom works best)
	Garlic to taste
	Vodka
	Leftover chicken
	Olives (black)
	Heavy cream
	butter
	Shredded parmesean cheese
Recipe Text:	Dice as much garlic as you like into a skillet with vodka, let simmer while you tear up the leftover chicken (the knife was dull, it wouldn't cut...). Add more vodka as it cooks out. Add torn up chicken to vodka & garlic, let simmer a while. Add flavour packet to garlic & vodka & chicken. Blend. Add cream to chicken & vodka & garlic & flavour packet. Blend. Spoon olives & olive juice if wanted, to taste, into skillet. Add more cream. Reduce heat. Microwave ramen brick (forced into a bowl and just barely covered with water) for three minutes; Stir cream & garlic & vodka & chicken & garlic when it gets foamy. Drain all water from cooked ramen brick. Melt some butter in still-hot ramen. Pour everything from the skillet into the bowl with the ramen, top with shredded parmasan, and enjoy:) I ate half of it and saved the rest for later, but then I wasn't very hungry. And I'm not a big person:)

Title:	Salsa Ramen Surprise
Date:	03/20/01
Submitted By:	Justin Case
Submitted From:	Ithaca, NY
Ingredients:	1 pkg ramen
	1/4 cup cream cheese
	2 tablespoons salsa
	1 handful mixed frozen vegetables (broccoli, carrots, etc.)
Recipe Text:	Cook ramen with frozen vegetables and drain. Add 1/2 flavor packet, cream cheese, and salsa. Mix together and enjoy. Surprise! It tastes good! :-)

Title:	Campi Onion Soup
Date:	03/09/01
Submitted By:	Tony Bly
Submitted From:	Nimrod Restaurant in NYC
Ingredients:	1 pack of your favorite ramen noodles (any flavor)
	4 tbs of dried onions (minced or chopped)
	1 - 2 slices of American Cheese
Recipe Text:	Bring 12 ounces of water to a boil. Add dried onions & continue boiling for 1 - 2 mins. Pour contents in standard white bowl. Place American Cheese on top. Microwave until cheese melts.

Title:	Super Veggie Ramen
Date:	03/09/01
Submitted By:	Bond
Submitted From:	Southwest Texas State
Ingredients:	Nissin Top Ramen Chili flavor
	1/2 tbsp oil or enough to cover pan
	1/2 carrot cut into strips
	5 2inch strips red bell pepper
	1 thick slice red onion, chopped
	2-3 little mushrooms, sliced
	1 tbsp peas (I use frozen)
	1 tbsp corn (frozen)
	1/4 clove garlic minced super fine
Recipe Text:	Cook Ramen according to directions, but only add 1/2 of the flavor packet. If you are using egg, add to water when you add noodles. Heat oil in wok or skillet over medium heat. Add all vegetables and garlic (add peas and corn still frozen). Stir constantly and lower heat if you notice any searing or if you like softer veggies. My vegetables are usely done in 2 1/2 - 3 minutes, but I like them a bit crisp. Drain liquid off noodles and add vegetables and extra chili pepper if its not spicy enough. (makes 1 serving)
Note:	I use Nissin Ramen because its the cheapest at my grocery, but any other brand of chili or hot and spicy flavor ramen will work. I only use a 1/2 packet because I try to keep my sodium intake down. If you use the whole packet you shouldn't need to add any extra chili peper. I add egg sometimes because it adds protein and it gives it a richer taste. You can substitute other veggies, but if you use softer ones like mushrooms or squash add them after the other veggies have cooked a minute or so.

Title:	Oriental Ramen stir-fry
Date:	03/03/01
Submitted By:	Alex
Submitted From:	Virginia
Ingredients:	4-6 slices bacon
	Onion, cut up (a small-medium sized handful)
	Carrots, cut up (a large handful)
	Other veggies: peas, celery, whatever you like.
	1 pack Ramen noodles. (oriental flavor)
	1 egg
	soy sauce
Recipe Text:	Cut the bacon into small pieces (1" strips works good) In a skillet, start cooking the bacon as normal (on medium heat). Cut up your onion, carrots, and other veggies. In a seperate pan, cook the noodles as normal, while waiting for the bacon to cook. It works best if you break up the noodles before cooking, but you don't have to. When the bacon's nearly finished, add the vegetables and stir quickly. Let cook a couple more minutes, stirring frequently, Then drain the almost all of the bacon grease. Drop an egg into the skillet, and stir it into the bacon/veggie mixture. Add the flavor packet to the noodles, stir, then drain most of the water. Leave just a little bit of water. Add the noodles to the bacon/veggie mixture. Stir. Lower heat to Low, Cook for a couple more minutes, stirring frequently. Add some soy sauce and salt & pepper to taste. Serve. Makes 2 servings, or 1 if you're really hungry.
Note:	I've only tried this with the oriental flavor, but I am guessing Beef or Pork might be pretty good too.

Title:	Protein Party Ramen
Date:	03/02/01
Submitted By:	Tracy Heuser
Submitted From:	Santa Rosa Junior College
Ingredients:	Oriental flavor ramen
	One egg, beaten
	Frozen soybeans
	Sesame chili oil
Recipe Text:	Boil the water and add a handful of frozen soybeans. When the water starts to boil again, toss in your ramen and boil as per instructions on package. At the last minute, pour in the egg and stir it around a little (but not TOO much). Let it cook until the egg becomes solid (not too long). Serve with sesame chili oil for a spicy treat!
Note:	This recipe is great for stretching a package of ramen into a meal. Good 'n' hearty!

Title:	Mashed Potatoes Ramen
Date:	02/10/01
Submitted By:	Alisha
Submitted From:	Grand View College
Ingredients:	Box of instant mased potatos
	package of Ramen Noodles(any flavor)
	Corn (or any other vegetable)
Recipe Text:	Make mashed potatos according to box directions. Meanwhile boil water for Ramen Noodles, drain almost all the way, and add flavoring. Warm the corn. Finally put mashed potatos on a plate, top with Ramen Noodles only, top with the warmend corn and then pour on the remaining broth left from the Ramen Noodles.

Title:	Ramen Pan Fry
Date:	02/09/01
Submitted By:	Angela Boyd
Submitted From:	Emporia, KS
Ingredients:	1 Package ramen (flavour of your choice)
	1 TBSP sesame oil (any oil will work)
	1 tsp sake
	1 tsp mirin(optional-gives a sweetish tinge)
	1 tsp House of Tsang szechuan spicy stirfry sauce
	2 TBSP Soy sauce
	1/4 Packet TyLing egg drop soup mix(chinese style)
	Lemon pepper
	Pepper
	Mrs. Dash
	Garlic powder
	Vegetables of your choice
Recipe Text:	Prepare ramen as directed on package. Separate soup from noodles and set both aside. Put oil in medium sized frying pan over a medium heat. Add mirin, sake, szechuan sauce, soy sauce and vegetables. Sautee until vegetables are cooked. Pour soup into frying pan and stir, adding 1/4 of egg drop soup mix packet. Cook, stiring frequently, for 3 minutes. Add noodles to pan and add 2 shakes of peper, 3 shakes of lemmon peper, 3 shakes Mrs. Dash, and a pinch of garlic(or ginger). Cook, stiring frequently until the soup mixture has been almost completely absorbed. (add beaten egg and stir in when 3/4 soup has been absorbed.) Yield: 1-2 servings
Note:	Rainbow ramen works well with this recipie due to its more solid, pasta-like texture, but any ramen will work well. (It's nice because I can make somthing tasty with a really bad quality ramen.) You can find mirin at your local oriental market.

Title:	Peanut Tofu Ramen
Date:	01/17/01
Submitted By:	Nick
Ingredients:	1 or 2 pagkages Ramen
	hunk of tofu
	1/2 cup peanut butter
	leftover cooked vegetables
	2 eggs
	only one flavor packet
Recipe Text:	Cook ramen, save some of the water to make sauce. Dump ramen noodles back into pot with the water, Add eggs, stir, add all the other stuff except tofu, stir. If too thin, add some water, gently add tofu. Place on plates garnish with fresh tomatoes. Eat!

Title:	Apocalypse Stew
Date:	01/08/01
Submitted By:	amanda m f
Submitted From:	Univ. of MN - Twin Cities
Ingredients:	Top O' Ramen
	1 Egg
	Campbell's cream of mushroom soup
	water, seasoning packet
Recipe Text:	Can be cooked on a stove, or in a microwave, even a hot pot. Boil appropriate amount of water for ramen noodles, displacing some for milk if you have any in your dorm fridge. Add contents of soup can (ie condensed soup) and egg (and optional ingredients) and heat for at least 5 more minutes. This will make your noodles super mushy and also make sure any bad eggs get cooked through. If it werent for this protein packed recipe, i may not be here today.
Note:	Any kind of ramen or water, eggs or milk or veggies work fine. You never get the same taste twice.

Title:	Italian Ramen
Date:	01/02/01
Submitted By:	Margaret
Submitted From:	NC State University
Ingredients:	1 pack Ramen
	1/2 can diced tomatoes, look for ones already seasoned w/ garlic, basil, oregano etc.
	Any variety soft white cheese
Recipe Text:	Cook the Ramen w/o flavor packet. Warm the diced tomatoes and put on top of "spaghetti". Crumble 1-2 oz. white cheese on top.
Note:	This is for those of you like me who have nothing but a mini fridge and a microwave to get your food made. Easy recipe, limited ingredients = perfect for in a dorm.

Title:	Ramen Goulache
Date:	01/02/01
Submitted By:	Miss Money Penny
Submitted From:	Nanaimo BC
Ingredients:	some lean ground beef (or chicken)
	1 can of GOLDEN mushroom soup (not creamy)
	1 can mushrooms
	2 packs o' ramen
Recipe Text:	Brown the ground beef. Throw in the can of mushrooms(Drained) stir till heated through. Add the can of Golden mushroom soup with required water. Add two packs of ramen crunched up (toss the flavor packets) simmer till noodles are desired tenderness and serve. Bon appetite!
Note:	If you can't find Golden mushroom soup then try Onion soup its just as good.

Title:	Ryane and Anne's Cheap and Easy Ramen Dessert
Date:	01/01/01
Submitted By:	Anne
Submitted From:	OHSU-School of Nursing
Ingredients:	1 package top ramen (no seasoning packet)
	Strawberry sauce like you get on an ice-cream sundae
	bottle of honey you can squeeze from
	dash cinnamon and sugar
	Whipped cream the kind from the can works best
Recipe Text:	Make ramen as usual but do not add seasoning packet. I like to undercook it a little but you can make it how you like. Drain noodles and place in fridge till chilled. Take cold ramen and place on a paper plate. Drizzle as much honey on ramen as desired, I like a lot. Sprinkle on some cinnamon and sugar, and a little of the strawberry sauce. Add whipped cream, then a little more strawberry for color. Eat and EnJOY!!!!!
Note:	Make this dessert because it is cheap and easy, you know what they say, you are what you eat. Try this recipe GUYS to impress your fellow co-ed dorm-mates. It just may work!!!!!

Title:	Lucas' Broke as a Joke Top Ramen
Date:	01/01/01
Submitted By:	Anne
Submitted From:	Oregon Health Sciences University-School of Nursing
Ingredients:	1 package chicken top ramen
	1 can cream of mushroom soup
	salt and pepper to taste
Recipe Text:	Make ramen as you do normally. Drain off water, add seasoning packet and cream of mushroom soup. On medium-high heat warm up soup and noodles. Add salt and pepper as desired. Pour into bowl, add optional slice of cheese on top so it can melt. EnJOY!!!!!
Note:	Lucas' fave type of ramen is chicken, but I like this recipe with pork or beef best.

Title:	Manly Ramen
Date:	12/19/00
Submitted By:	Shirwin "Shir-shot!" Burrowes
Submitted From:	CHOATE ROSEMARY HALL! YEEEAHH BABY!!!
Ingredients:	1 package beef ramen
	1 bottle steak sauce
	1 bottle gravy master
	1 bottle soy sauce
	black pepper
Recipe Text:	Cook the beef ramen as usual, only using about 1/2 of the soup packet. Drain off 90% of the cooking broth and add all of the sauces in moderation. Tasting all the while to ensure that the salt factor is reasonable.
Note:	I though this up while trying to create a substitute for Sapporo Ichiban Chow mein flavor. It is pretty dang close. GO BOARS!!!

Title:	Tuna Ramen Cassarole
Date:	12/05/00
Submitted By:	Andrea Lauck
Submitted From:	Ball State University
Ingredients:	Creamy chicken Ramen noodles
	1 can of tuna
	1 cup of frozen mixed vegetables
	1 cup of shreaded cheedar cheeze
Recipe Text:	cook the ramen noodles as usual, then at the end toss in the can of tuna, and mixed vegetables, and shreaded cheese If you want it to be even creamier add two tablespoons of Miracle Whip.
Note:	This meal is fit for a king!

Title:	Spinach Tuna Ramen
Date:	11/25/00
Submitted By:	Cezanne
Submitted From:	Dixie State College-Southern Utah
Ingredients:	2 Packs Ramen with seasoning
	Frozen spinach
	Smashed Garlic cloves (about 5) (or you can use dried minced garlic)
	a few shakes of dried onion flakes
	1 Can tuna
	Balsamic Vinegar or flavord
	Olive Oil
	Or you can use Italian Dressing I suppose
Recipe Text:	Put some water in a pan. I never measure, but you don't want as much as the package calls for, probably around 3 cups I guess. Put the pan on te stove at about medium to medium-high and add the noodles, spinach (and any other veggies you want) the garlic, onions and the flavor packets right then (you want to boil the noodles with the flavor stuff so they soak more of it in. When the noodles are the desired mushiness and the veggies are all cooked how you want them, add the tuna and cook for just a tiny bit longer. Drain it all as well as you can. If you use one of the wire mesh type strainers you can get it pretty well drained. Put it all in a big bowl and pour the vinegar and oil or italian dressing over it, park yourself in front of the tv or the puter and have at! Feeds anywhere from one to probably about 5 people, depending on how hungry they are.
Note:	I've found that chicken type ramens work best. I usually use chicken with vegetables and/or chicken with mushroom. Don't use white vinegar or apple cider vinegar, but just about any other kind will work. I usually use Balsamic vinegar and Red wine vinegar with garlic.

Title:	Top Ramen Crab Salad
Date:	11/22/00
Submitted By:	Sharon Ketchum
Submitted From:	Idaho
Ingredients:	2 lbs. Mock crab
	1 bunch green onions, chopped
	5-6 stalks celery, chopped
	12 hard boiled eggs, chopped
	4 packages Top Ramen noodles (dry)
	1/8 cup fresh chopped parsley
	garlic powder, salt and pepper
	2 cups mayonnaise (fat free works too)
	1 tsp. vinegar
	1 tsp. sugar
	1 tsp. celery seeds
	3 cups milk
Recipe Text:	In a large bowl... Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions. Add garlic powder, salt and pepper. In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.
Note:	I use Top Ramen noodles. Best Foods mayonnaise. Use freshest mock crab. This is a very large salad, great for pot luck gatherings. Recipe can be cut in half for smaller salad. This recipe is not my 'original'...it was served at a special occasion 'pot luck' luncheon and I requested the recipe. This was about 18 years ago.

Title:	Renensco Blue Ramen
Date:	07/05/2000
Submitted By:	Molly Powell
Submitted From:	University of Minnesota: Twin Cities
Ingredients:	1 package of ramen
	Soy sauce
	Black olives
Recipe Text:	Cook the noodles as normal. Drain. Save the flavor packet for another recipe & instead cover the noodles with soy sauce & add in plenty of sliced black olives.

Title:	Hot Dog Noodle Soup
Date:	06/29/2000
Submitted By:	Shucky Darns
Submitted From:	Canada
Ingredients:	1 package of ramen (any flavor)
	1 hot dog
	1 cup of mixed vegetables
Recipe Text:	Cook the hot dog in the microwave until its done, chop it up. Boil water and add the vegetables, after a minute or two add the ramen noodles, then add the hot dogs. Remove from heat and add the flavoring.

Title:	Paradise Valley Noodle Delight
Date:	10/15/1999
Submitted By:	Rick Barber
Submitted From:	California
Ingredients:	2 Top-ramens packs, oriental flavor
	2 inches sharp cheddar cheese
	2 tbsp A1 Steak Sauce
	Juice of 1/2 Lemon
Recipe Text:	Cook top ramens over open fire pit. Drain. Slice cheese with a thin wood chip (chopstick). Mix cheese into steaming noodles. Then, mix in 1 flavor packet, the steak sauce and the lemon juice. Eat meal with pair of twigs. (chopsticks)
Note:	This was sent by a person who created this on a hiking trip on the John Muir trail. I guess he was pretty hungry to create this...

Title:	Super Ramen
Date:	11/13/2000
Submitted By:	Nate Heskin & Paul "Branded" Hedlund
Submitted From:	Concordia College, Moorhead MN
Ingredients:	1 package of ramen
	1 egg
	1 slice of cheese
	1/2 green pepper
Recipe Text:	Boil water, I never measure it so I dont expect you to. Once it comes to a boil, add the egg, stir it up rapidly as to avoid clumping. Next, reduce heat and add the ramen and flavoring packet(also add a chopped up green pepper at this point if you like that sort of thing). After the ramen gets to your favorite texture add a slice of cheese and stir it in. You can add additional items like jalepeno sauce, for example, if you wish.

Title:	Ramen for Toddlers
Date:	09/20/1999
Submitted By:	Terri Armour
Submitted From:	Tacoma, WA
Ingredients:	1/4 C alphabet noodles
	1 pkg. ramen noodles
	Sliced veggies
Recipe Text:	All you do is cook about half a brick of ramen along with the alphabet noodles - or you can eat the ramen noodles & let the kid have all the letters! - then add the seasoning. We always eat them with all the water drained off, but a little broth is nice sometimes. Hopefully anyone cooking this knows when to put the veggies in. Slice a hard boiled egg on top if desired - mine loves them.

Title:	Ramen Cordon Bleu
Date:	09/20/1999
Submitted By:	Terri Armour
Submitted From:	Tacoma, WA
Ingredients:	1 leftover chicken breast
	2 pkgs. ramen noodles
	3-4 slices turkey pastrami, sliced into thin strips
	1 jar alfredo sauce
	Green olives optional as garnish
Recipe Text:	Boil ramen noodles (save the flavor packet) & drain off water. In a bowl pour about half the jar of alfredo sauce (you will know how much you like) & add 1 flavor packet only. I usually add garlic salt to any ramen dish I make. Stir it up & add in the noodles & the pastrami strips. Usually this heats the sauce, but you can nuke it for a few seconds if not. Put the chicken breast on a plate, pour the noodles & sauce over top, maybe sprinkle a little parmesan - then dig in with a knife & fork.

Title:	Steak & Broccoli-Cheese Ramen
Date:	09/20/1999
Submitted By:	Terri Armour
Submitted From:	Tacoma, WA
Ingredients:	1 jar instant cheese sauce
	2 pkgs ramen noodles
	1 C leftover steak
	1 C raw broccoli
	Garlic salt to taste
Recipe Text:	Boil ramen noodles (save the flavor packet), add chopped broccoli at the same time so as not to overcook, drain water off. While the noodles are cooking, chop the leftover steak into bite-size pieces & put in your bowl. Add the flavor packet & about half the jar of instant cheese sauce (you'll know how much you like). Add Garlic salt to taste if the packet isn't enough for you. Nuke the meat & sauce for about 20 seconds. Add the cooked noodles & broccoli & mix. This one is scrumptious - even kids like it!

Title:	Sesame Grilled Ramen
Date:	09/20/1999
Submitted By:	Terri Armour
Submitted From:	Tacoma, WA
Ingredients:	Asparagus spears (snapped at the joint)
	ramen noodles
	Sesame oil
	Chicken breast - uncooked
	Sunflower seeds
Recipe Text:	Boil ramen noodles (save the flavor packet - any flavor), drain off the water & set them aside. Take the sesame oil packet, attempt to open it with teeth, attempt to open it with knife & get most of the oil on your fingers, lips & counter. Get another packet & a pair of scissors, gently clip a corner & pour the oil onto a small plate. Take a flavor packet & sprinkle a little over the sesame oil. Brush (or whatever method you choose) the chicken breast with the flavored oil, both sides & BBQ - yes, BBQ, it's the only was to get the right flavor. Roll the asparagus spears in the sesame oil until well coated & throw them on the BBQ until just tender, but still a little crunchy - DO NOT OVER GRILL THE ASPARAGUS! or you'll hate this dish. Cut the asparagus & the chicken into chunks. Pour the rest of the flavor packet into the drained noodles along with some sunflower seeds. A little green onion adds some zip, but the grilled sesame asparagus is the key - really ads an interesting flavor to the noodles.

Title:	Ramen Egg Drop Soup
Date:	08/21/1999
Submitted By:	TSitter@aol.com
Ingredients:	1 pkg Ramen noodles oriental flavor
	1 egg
	1 hot dog
	1 green onion
	3 cups water
Recipe Text:	Use a medium saucepan on medium heat. Crumble the noodles into the water while heating. Add the seasoning, then cut up the green onion and add it, then cut up the hot dog and add it, then crack the egg in, and stir it up real good to mix the egg. When the noodles are cooked the soup is done. Serves 2.

Title:	Mexican Chili-Cheese Ramen
Date:	11/28/1998
Submitted By:	TSitter@aol.com
Ingredients:	3-4 packs o' ramen w/out the flavor package
	can of Hormel chili
	cheese (Monterey Jack works best)
	About 20 packs of Taco Bell hot sauce (or tabasco)
	Any assorted jalepeno or habenero peppers you happen to like
Recipe Text:	Cook ramen without the packet. then pour it into a large bowl. Mix with the chili. Then shred the cheese and pour it on. Be generous with the cheese. Then pop it in the microwave on high for a few minutes until you see the cheese melting. Once its good and melted, stir it all up and then pour on as much of the hot sauce as you like, depending on how much your tongue can take, and enjoy!! This should last 1 hungry college guy a couple of days, or can feed an entire dorm room for a night.

Title:	Thai Top Ramen
Date:	08/19/1998
Submitted By:	Karen Minerich
Submitted From:	Puyallup, Washington
Ingredients:	Fresh garlic
	Several boiled chicken breasts, cut into small cubes
	Maggi sauce (like soy sauce)
	Juice of 2-4 lemons
	Iceberg lettuce cut up
	Cilanto leaves
	Celery leaves
	Bean sprouts
	Red pepper flakes
Recipe Text:	Chop fresh garlic and fry until golden brown in oil. Make a lot, because the preparation is very smelly. Once the garlic is fried, put in a jar with a lid, cover with the oil. Will keep indefinately in the fridge and can be used any time you need to fry garlic in a recipe, but you will definitely need to keep some on hand for this soup. Prepare 2 packages of beef top ramen as indicated in directions. Spoon into bowl. Into bowl of top ramen, add the following: chicken to taste, 17 shakes of maggi sauce (do not be frightened, this is like soy sauce only milder), 2+ tsp. of lemon juice, bean sprouts, cilantro leaves to taste, lettuce, and red pepper flakes (be brave) to taste. Add 1/4 tsp. of the garlic, drained. Stir, taste. The taste should be a little (or a lot) hot, sour, and crunchy. I do this often for parties, with each ingredient in a dish of its own. I tell the guests how to mix it (each does to own taste, anything can be added or left out). This reminds me of the "fondue" parties we used to have. I have never met anyone who did not like this, rave about it, and really enjoy the participation part.

Title:	Polish Chili Ramen
Date:	11/04/1998
Submitted By:	Karen Minerich
Ingredients:	3 pkgs Chili Flavor Ramen Noodle Soup
	1 can chili with beans
	1 can diced or stewed tomatoes
	1 can mixed vegetables
	1 lb. polish sausage
Recipe Text:	Cook and drain noodles.  Slice sausage into bite size pieces.  In large microwave proof container mix all ingredients including drained nooldes and contents of all spice packets.  Stir thoroughly, cover and microwave until warm enough to eat.

Title:	Kato Salad
Date:	07/24/1998
Submitted By:	Pam Brees
Submitted From:	the Bay Area, California
Ingredients:	Green cabbage
	Green onion
	Ramen
	Butter
	sesame Seeds
	one package of Almond slivers
	2/3 cup Rice wine vinegar
	2 or 3 tablespoons Soy sauce
	1/2 cup oil
	1 or 2 tablespoons of sesame oil
	1/3 cup water
	3 tablespoons sugar
Recipe Text:	Assemble shortly before serving. 1. Chop, slice and dice green cabbage, and some green onion to taste. Refrigerate. 2. Crush ramen inside of packet into chunks..any flavor works. Open and place in microwave safe bowl. Add 2-3 tablespoons butter. handful of sesame seeds, package of almond slivers, and the flavor packet. Mix and cover with paper towel. Toast in microwave-high for 1 minute at a time, stir, high for 1 minute again until all is lightly browned. Set this aside...be warned that it is as addictive as cookie dough so if you want some left for the salad...hide it. 3. In shaker bottle, mix 1/2 cup oil , 2/3 cup rice wine vinegar, two or three tablespoons of shoyu (soy sauce), i 1-2 tbsp. sesame oil, 1/3 cup water, and 3 tbsp. sugar. Shake until sugar dissolves. You can play with these proportions..some like more sesame oil, but do not use it for the 1/2 cup oil base. Too much of a good thing. Chill dressing. 4. Just before serving, dump cabbage, ramen topping into salad bowl. Shake dressing and add..toss and serve.

Title:	Orange Ramen Pancakes
Date:	04/13/1998
Submitted By:	Laila Subaie
Submitted From:	Sonoma, California
Ingredients:	Carrots
	Cheddar Cheese
	Ramen
Recipe Text:	First, you need to take the cheese grater and grate up some carrots. Next, you need to boil the noodles until they are soft, then put the two in the same bowl and kinda mix them together like you would a salad. Next grate some cheese (you need more cheese than ramen and carrots). Put the cheese in the bowl with the the other ingredients. Mix it like you would a salad again. Get a frying pan and put some butter in it until it melts. The next thing you need to do is take your ingredients in the bowl and make little patty type shapes, put in in the pan an cook it like a pancake.

Title:	Asian Noodles
Date:	06/20/1998
Submitted By:	Sharon Main
Submitted From:	Oregon
Ingredients:	1 1/4 pounds ground turkey
	1 Packet Oriental flavored ramen
	1 1/2 cups broccoli
	1/2 cup sliced carrots
	1 can of sliced water chestnuts
	ginger
	1/4 cup green onions
Recipe Text:	In a large skillet brown 1 1/4 pounds of ground turkey over medium heat 10-12 minutes breaking up into pieces. Remove with slotted spoon pour off drippings. Season meat with one season packet from 1 package of Oriental flavored ramen noodles set aside. In same skillet combine 2 cups of water, 1 1/2 cups broccoli, 1/2 cup sliced carrots, can of sliced water chestnuts and 2 packages of ramen noodles (broken up), 1/4 teaspoon of ginger and season packet from 2nd packet. Bring to a boil reduce heat. Cover simmer 3 minutes or until noodles are tender stirring occasionally. Return beef to skillet, stir in 1/4 cup sliced green onion.

Title:	Cheesy Ramen Bake
Date:	04/06/1998
Submitted By:	John
Submitted From:	DeKalb, Illinois
Ingredients:	1 Package Ramen Noodles
	1 or 2 Flavor Packets (I've only tried it with chicken)
	1 Egg
	1 Handful of Bacos
	1 Slice of American cheese
Recipe Text:	Preheat oven to "Broil". Add flavoring of your choice to water on top of stove. Boil up the noodles, careful not to destroy the perfect cube-like shape! (If you lose the cube shape, you're screwed.) Once the noodles are starting to soften, throw in a beaten egg on top of 'em. Once the egg has coagulated (?), carefully scoop out cube with a spatula. Quickly cover noodle-egg cube with a slice of American cheese, place Bacos on top of cheese. Place on a cookie sheet on the top shelf of your oven. Let broil until cheese melts. Let cool. Eat. Very good for late night munchies!

Title:	Yasai Ramen
Date:	11/05/1997
Submitted By:	John
Ingredients:	A package of Ramen noodle, any kind.
	6-7 thin sliced daikoni (Japanese long radish).
	small amount of shouga (ginger) and ninniku (garlic).
	a few pieces of table onions.
	small amount of sliced onions.
	small amount of thin sliced ninjin (carrot).
	1 piece hard boiled agg.
Recipe Text:	1. In a deep pan, cook all ingredients (except ramen) for 5 minutes together with water, a dash of msg(if desired), powdered ramen noodle seasoning. 2. Cook ramen noodle with ingredients from step 1. Note: Do not overcook vegetables and noodles. Eat while ingredients are hot w/HASHI.

Title:	Korean Style Ramen
Date:	07/18/1997
Submitted By:	Melissa
Submitted From:	Dover, Delaware
Ingredients:	Oriental flavor Ramen Noodles
	Pepperoni (thinly sliced)
	Kimchi *
	Green onions
	One egg per package
Recipe Text:	Cook the noodles according to package instructions. When the noodles are halfway done, add the pepperoni. Let the noodles continue to cook (at medium heat). Then when the noodles are almost cooked, add the kimchi and egg. Tip #1- Sometimes the water soaks into the noodles, which leaves you without juice. If this occurs, just add more water and let it heat up. Tip #2- Certain types of pepperoni are very greasy. So, if you don't enjoy greasy food warm up the pepperoni in the microwave, on a paper towel. Then add it to the noodles. Next, add the green onions and serve immediately. Enjoy!!! * Kimchi is pickled cabbage. In other words, it's spicy. You can find it in any oriental store.

Title:	Dairy Ramen
Date:	02/17/1998
Submitted By:	Jennifer Hogan
Submitted From:	Danville VA
Ingredients:	One pack ramen(pork, beef, shrimp work best)
	Sour cream
	Swiss cheese
	Parmesan cheese
	Hickory Farms sweet-hot mustard
Recipe Text:	Cook ramen. Drain completely. Add seasoning pack and mix well. Add sour cream, swiss cheese and a little parmesan cheese. Mix completely. Add mustard to taste and enjoy! It tastes really good even without the seasoning pack.
Note:	Ramenmaster's Note: Just in time to help you get rid of those food baskets from Hickory Farms!

Title:	Ramen Chili
Submitted By:	Blaine Smith
Ingredients:	2 packs of chili mix
	2 cans of tomatos
	ramen
Recipe Text:	Pretty simple, just make chili as usual but instead of hamburger add ramen!

Title:	College Ramen Omelette
Date:	Sept 18, 1998 23:41:25
Submitted By:	Marc Sastre
Submitted From:	Ottawa, Ontario Canada
Ingredients:	2 eggs
	1 pack ramen (beef/mushroom are best, but be creative)
	1 green onion, chopped
	1/2 cup (or more) of your favorite cheese
	1 tsp. sesame oil
Recipe Text:	Cook ramen as normal, but drain well. Beat eggs together as if you were making an omelette, add onion and packet(s). Mix eggs into ramen _gently_ with chopsticks. Get a no-stick pan and put it on medium heat. Add sesame oil and drop egg/ramen mixture into pan (make sure to spread it out evenly). After 2-3 minutes, sprinke cheese on top of omelette and half-flip it to make a pocket. After 3-5 mins. flip onto other side for 3-5 mins. Serve it up and Voila!

Title:	Chili Fish Ramen
Date:	02/20/98 07:46:26
Submitted By:	Le Bouffe
Submitted From:	Ramenland Highschool
Ingredients:	3 packs sour shrimp flavor ramen(1 clear soup and 2 hot&spicy)
	1 pack large package of fake crab meat
	Half of a frozen mixed seafood pack(500g)
	Chili tofu in glass/can(200g)
	Sriracha hot sauce or whatever you like
	6 tablespoons of oyster sauce or some hefty splashes with
	Scallion(100g)
	Shiitake and or other mushroom, no champignons
	Seafish for brew(200g)
	Vegetables for brew
	Garlic and parsley-branches
	Parsley and/or japanese cress
	Liquor to taste(Saki or Mekhong brandy recommended)
Recipe Text:	Lets begin: Put the cleaned/salted/soured fish into a pot and add the garlic, vegetables, parsley-branches, the cleaned shiitake, chopped scallion and the chili tofu. Add water according to what is recommended on the ramen packsSimmer carefully and launch your first hot sauce assault on the poor brew. After ten to twenty minutes, remove the branches. Add the seafood stuff which you have previously washed in HOT water. Simmer for five minutes. Add the flavor packs and stir gently while adding the fake crab meat chopped in half and simmer three minutes. Add a teaspoon of liquor and strew some herbs on each bowl.

Title:	Spinach Crab Ramen
Date:	03/26/98 20:46:45
Submitted By:	Tom
Submitted From:	Worcester, MA
Ingredients:	2 packages Ramen (any reasonable flavor)
	1 package (about 12 oz) imitation crab meat
	1 can (14 oz) spinach
Recipe Text:	I make this when boiling water is all I am up for. Cook ramen noodles until nearly done (I prefer to boil water, then add noodles - never broken - and flavor packs, then cook). Add crab meat and spinach (no need to drain). Bring back to a boil to heat the meat and spinach through. Drain and serve (this is where I sit in front of the boob tube and pig out). A balanced, if not weird meal.

Title:	Quck Fix Gotta Go Ramen
Date:	03/29/98 12:46:19
Submitted By:	John Pedit
Submitted From:	LaGrange Park
Ingredients:	Chicken Ramen
	1 jalepeno pepper
	1-2 green onions
	1-2 radishes (your favorite kind)
Recipe Text:	Slice up fresh ingredients. Make ramen as directed on package. I prefer less water than recommended. Toss ingredients in during last minute of boil. Eat. You got your fix and run.

Title:	Gravy Ramen
Date:	09/30/98 12:29:36
Submitted By:	John Pedit
Ingredients:	2 T vegetable oil
	1 Ramen packet
	3 t dried onion (optional)
	1 1/2 T flour
	Gravy Master (optional)
Recipe Text:	Put the water for the ramen up to boil. In a saucepan, saute the ramen seasonings. Add 2 teaspoons dried onion. When the ramen is cooked, add the noodles only to the saucepan. Heat the remaining water to a boil, add 1 t dried onion and a capful of Gravy Master, or any other browning sauce. When the water is boiling, slowly add the flour and stir until thickened. Cover the noodles with the gravy mixture, and serve hot.

Title:	Chicken Ramen Soup
Date:	09/30/98 12:27:36
Submitted By:	John Pedit
Ingredients:	5 packs of pez (orange is best)
	2 tablespoons of Worshestershire sauce (soy can work too)
	4 dry hot peppers (Hotter the better)
	4 cups rice (fried rice or just plain rice)
Recipe Text:	Boil the ramen as usual, but add hot peppers to water. Remove peppers after cooked (optional, but it's highly recomended). Do not add flavor packet. Add worshestershire sauce and pez to bowl. Mix noodles and broth with cooked rice. Dump flavor packet over it. Stir. Eat.

Title:	Mock Stroganoff
Date:	09/18/98 12:27:36
Submitted By:	John A. Jones, Jr.
Ingredients:	Beef Flavored Ramen
	2 Tablespoons Sour Cream
	Thick Flour water for thickening
	3 oz of beef (just about anykind will work, even lean hamburger)
	1 1/2 Tablespoons Margarine
	2/3 cup of water
Recipe Text:	In a small saucepan cook the meat with one half tablespoon of margarine until no longer pink. (you can add fresh mushrooms when the meat is almost cooked or cook in a separate pan, add canned mushrooms when the broth is boiling). Add the half cup of water to the pan and the beef seasoning packet. Let this cook for a couple of minutes. In the meantime cook the noodles (broken up) and drain well. Have some flour water ready (a quater cup of water and a couple of tablespoons of flour) pour some of this into the boiling beef/water/seasoning, it will thicken almost immediately. Then add the sour cream and it should get smooth. If it is still too thick add a little more sour cream, if too runny add more flour water. Put the drained noodles back in the pan they were boiled in add the remaining two tablespoons of margarine. Put on a plate and put the mock stroganoff over the noodles.

Title:	Chicken and Gravy over Ramen
Date:	09/18/98 12:27:36
Submitted By:	John A. Jones, Jr.
Ingredients:	Chicken Flavored Ramen
	3 oz. Chicken (I prefer white meat) uncooked cut in chunks
	2 tablespoons of Sour Cream
	Thick Flour water for thickening
	2/3 cup of water
	1 1/2 Tablespoons of margarine
Recipe Text:	In a small saucepan cook the chicken chunks in 1/2 tablespoon of margarine until no longer pink, the smaller the chunks the faster it will cook. Add the 1/2 cup of water to the cooked chicken along with the flavor packet, stir. Cook the ramen noodles (broken up) in a couple of cups of water drain well when done. After the chicken and broth has boiled for awhile add some flour water (a quater cup of water and a couple of tablespoons of flour) it will thicken almost immediately. Add the sour cream and stir. If too thick add a little more sour cream or water, if too thin add more flour water. Heat until boiling again over medium heat. To the drained noodles add the remaing two pats of margarine. Spoon the chicken gravy over the noodles.

Title:	Pork & Ramen Stir Fry
Date:	09/18/98 12:27:36
Submitted By:	John A. Jones, Jr.
Ingredients:	Oriental Flavor Ramen 2 packs
	6 oz of boneless pork cut into strips
	2 tablespoons of margarine
	Vegetable oil
	Soy Sauce
	Pepper
Recipe Text:	Marinate the pork strips in some soy sauce and pepper. Heat a skillet until hot and add vegetable oil. Make sure the oil has spread around and add the pork. Stir almost constantly. In the meantime cook the noodles (broken up) in 3 or 4 cups of water. When the pork is done add a pinch of sugar, be careful not to add to much as the sugar will burn. Drain the noodles (leave slightly wet) and add the margarine and flavor packets, stir will. Now add all of the noodles to the skillet and stir pork and noodles together. Divide into two portions. The above recipe can also be done with chicken and beef, but omit the soy sauce and sugar. Just cook the beef or chicken in a pan until done. Cook the noodles and add flavor packets with margarine and mix everything together. The kids love this but don't care much for the meat. Our one year loves the noodles with the flavor packet added.

Title:	Kickass Dduk-Boki
Date:	03/04/98 12:27:36
Submitted By:	H. Lee
Submitted From:	U of Toronto, Canada
Ingredients:	1 pkg frozen korean ricecakes
	2 tbsp red pepper paste
	1 green onion chopped big
	1 pkg ramen noodles (any kind)
Recipe Text:	For those who have ever had dduk-boki, you'll know that it is hot enough to burn your nosehairs off. Boil water, dump in ricecakes til soft, drain most of the water but leave about 1/2 a cup or so. Mix in pepper paste, green onion, and hard ramen noodles with the packet. Keep mixing until the noodles soften up. You can keep them crunchy if you like. Salt to taste. For those that like more punishment, mix in a little cayenne pepper. If you want to commit suicide add a little black pepper.

Title:	Incredibly Hearty Ramen
Date:	01/12/98 21:16:42
Submitted By:	Matt Lindblom
Submitted From:	Quincy MA
Ingredients:	2 packages of ramen (I like chicken, but any will do)
	Sherry cooking wine
Recipe Text:	This is for the strong-stomached. Well, you add about enough sherry to barely cover the bottom of the pan, then add your water and _one_ (yes, one) brick of noodles. Toss the other brick, or save it for one of those 'toss the flavor packet' recipes. But save BOTH flavor packets. When noodles are cooked, add both flavor packets (1 1/2 if you don't like it too strong). Boullion cubes can be used if you don't want to waste a package of noodles just for the packet. If that ain't strong enough, soy sauce and cayenne pepper can be used to spice it up.

Title:	Buttery Sesame Ramen
Date:	01/16/98 02:30:07
Submitted By:	Jane
Submitted From:	Atlanta, GA
Ingredients:	ramen, any flavor
	margarine or butter
	cumin
	toasted sesame seeds
Recipe Text:	Boil ramen noodles to preferred mushiness; drain water. Turn off stove but don't remove ramen from pan yet. Add generous amount of margarine or butter and stir till melted. Add 1/2 to 3/4 of ramen seasoning packet, sprinkle with cumin, and stir well. If noodles seem a little too dry at this point, add a dash of hot water and stir. Place in serving bowl. Add generous amount of toasted sesame seeds. For variety, garnish this with a dollop of mayonnaise.

Title:	Pregnancy Ramen
Date:	01/20/98 11:16:52
Submitted By:	Rebecca Coleman
Submitted From:	University of Maryland, College Park
Ingredients:	1 block of ramen (I like Top Ramen Sesame Flavor)
	1 egg
	Handful of thinly sliced carrots
	Handful of chopped scallions (green onions)
	Some crushed sesame seed-nori mix (available in Japanese markets)
Recipe Text:	This is the only way I could justify eating ramen noodles while pregnant. At least I could tell myself I was getting protein and veggies to counter the sodium and MSG. Mix up the egg as if you were going to scramble it and throw it in the pot when you put the ramen on to boil. Throw in the carrots at the same time. Meanwhile, put the ramen powder, nori mix, and scallions in the bottom of a bowl. Drain most of the water from the ramen and pour the noodles, egg, and carrots into a bowl. Mix and eat, salting every few forkfuls. Try not to think about what the MSG is doing to your unborn child.
Note:	This works well with Sesame, Chicken, and Oriental flavors, but tastes pretty bad with Beef, Spicy Beef, and Cajun Chicken. Not sure about Shrimp or Pork.

Title:	Veggie and Ramen
Date:	01/21/98 12:46:21
Submitted By:	UmmNurah
Submitted From:	Egypt
Ingredients:	2 pkg ramen noodles, cooked, drained
	4 Tbsp soy sauce
	1 tsp salt
	1/2 tsp red chili powder
	1 red pepper, sliced, diced
	1 yellow pepper, sliced, diced
	1 orange pepper, sliced, diced
	1 green pepper, sliced, diced
	4 Tbsp vegetable oil
	1 onion, sliced, diced
	2 tomatoes, sliced, diced
Recipe Text:	1) In a frying pan, add oil, onions, peppers and tomatoes, and stir fry on medium-high heat for 15 minutes 2) Add salt and pepper and mix through, and pour into casserole dish or just a plain bowl. 3) Add ramen noodles in the pan, and add soy sauce and stir fry for about 5 minutes or so. 4) Add the veggies in with the noodles and blend through 5) Pour into serving dishes...Enjoy!!!

Title:	Heart Attack
Date:	01/24/98 02:44:27
Submitted By:	Sandra
Submitted From:	Harvard University
Ingredients:	1 Sapporo Ichiban Ramen Packet
	1 Egg
	1/4 can *Spam*
	1 handful of shredded mozzarella cheese
	1 small onion
Recipe Text:	Fill a small pot with a little more water than you usually use. While you wait for the water to boil, dice the onion into semi-large chunks. Pour the soup packet in the water and add the onion. Slice the *spam* and throw that in too. After the onion starts getting a bit soft, drop in the noodles. Bring to a boil and crack the egg over the whole mess. Cook 'til the noodles are done. Remove from heat, put the concoction into a serving bowl, toss in the cheese, and stir it up. mmmmm, gooey.

Title:	Kadei's Kick-Ass Cow & Chicken Ramen
Date:	01/29/98 17:14:41
Submitted By:	Kadei Atakura
Submitted From:	Kennedy-King College, Chicago, Illinois
Ingredients:	2 packs of chicken Flavored ramen noodles
	2 cups milk
	Diced tomato
	diced green onion(for garnish)
Recipe Text:	Cook ramen as usual, drain after cooked then combine the 2 cups of milk, diced tomatoes, and flavor packets together. Simmer milk and tomato mixture until a creamy texture, then combine with noodles. Garnish with green onions, or if ya like, put an old pack of hot dogs in there.

Title:	Fake Italian Ramen
Submitted By:	Nick Navarro
Submitted From:	San Diego, CA
Ingredients:	one brick o' ramen
	butter or olive oil (olive oil is more exotic)
	parmesean cheese (grated or shredded)
	garlic, herbs, spices (to taste)
Recipe Text:	First you gotta be damn hungry, either alone or with some friends. If you have several people, adjust recipe accordingly. Boil ramen normally and drain thouroughly; water makes the product runny. Do not add flavor packet. Add butter or olive oil so that noodles are slick and coated but not drippy. Next add parmesean cheese to your preference (I like a lot). To feel more Italian, add some chopped garlic and/or herbs. Stir well. Grab some girls and chow down.

Title:	Saturday Brunch Ramen
Submitted By:	John L. Rose
Submitted From:	Sackville, New Brunswick, Canada
Ingredients:	Ramen
	Frozen corn niblets
	One egg
Recipe Text:	Start with however much water the package calls for, plus 1/4 or 1/2 cup more, in a saucepan. Get the water straight from the hot water faucet because, well, it's quicker. Add contents of flavor packet. Throw in two big handfuls of frozen corn niblets, and bring to a boil. For some reason, other vegetables just don't work as well. Add noodles (smashed, if you're in a hurry to eat it; intact if you have all afternoon) and bring to a boil again. When noodles are nearly done, crack an egg into it and stir immediately, so that you don't get big lumps of boiled egg. Let it simmer for a minute longer. Add thin slices of leftover chicken, ham, or porkchop, if you have any Serve in a very large bowl, and sprinkle with a lot of freshly ground pepper. Best eaten using a fork _and_ a large spoon.
Note:	Recommended for Sapporo Ichiban's 'original flavor', or any no-name brand's 'oriental flavor'

Title:	Cheap Ass Pasta Salad
Submitted By:	Chris Cruz
Submitted From:	University of South Carolina
Ingredients:	Ramen (one packet)
	Creamy Italian Salad dressing
Recipe Text:	Get the universal solvent boilin', and then add them thar noodles. When they're done (you know when!), drain 'em. Run 'em under some cold water till they're cold (ain't nothin funk nastier than hot pasta salad!). Liberally apply the salad dressing. Mix with a fork, change into a swimsuit and DIVE RIGHT IN! I guess if you are feeling particularly industrious you could boil some veggies (peas, carrot slices, all that), chill them and mix them in. I guess.

Title:	Death Valley Ramen Treat
Submitted By:	Crista Pernell
Submitted From:	Emory University
Ingredients:	1 can of peas
	1 can of corn
	1 can of tuna or chicken
	3 packets of cheap ol' ramen
	tabasco and salt
Recipe Text:	boil enough water to make soupy ramen for three packets. dump in the peas corn and tuna/chicken. let it boil a minute and dump in flavor packet. let it stew. after a minute add in the noodles with extra salt and tabasco. eat hot.
Note:	The best meal you'll ever taste after hiking for days north of tahoe...

Title:	Florentine Noodles a la Marco Polo and Paul Newman
Submitted By:	Wes Blackman
Submitted From:	Lake Worth, Florida
Ingredients:	2 packets ramen
	frozen chopped spinach
	1 can mushrooms
	tofu
	Newman's Italian dressing
Recipe Text:	Take two packets of ramen and prepare in large pot as usual with flavor packet. Drain water. Add one box of frozen spinach and a can of mushrooms (do not put can or box in the mixture). Break and mush up the frozen spinach with fork over hot noodles. MIX. Add one block of semi-soft tofu and stir. Last step, add enough Newman's Italian dressing so the mixture shines like the shimmer off of a still lake. Eat. This hearty meal serves two hungry types. For fun, add a couple dashes of cayenne pepper.

Title:	Ramen Burittos
Submitted By:	Ray Hageman
Submitted From:	Laramie, Wyoming
Ingredients:	1 Package Ramen
	Flour Tortillas
	Bruce's Hot Sauce (or other hot sauce if you cant find this)
	Parmesan Cheese
Recipe Text:	Cook Ramen for approximately 2 minutes (until it is al dente); drain. Add seasoning packet, a ton o' hot sauce and parmesan cheese. Slap the mixture into a tortilla and grub till your tub is full!!!

Title:	Kimche Ramen
Date:	11/29/97 13:44:32
Submitted By:	Dave Torrey
Submitted From:	Annapolis, MD
Ingredients:	1 Ramen Package per person
	diced onions to taste
	diced green pepers to taste
	garlic to taste
	meat (sausage or leftovers)
	egg
	sesame oil
	water
	kimche (I prefer cabbage kimche for this)
Recipe Text:	Simmer peppers, onions, and garlic till done. I like to do this in the sause pan I cook the ramen in. Then add water and bring to boil. Add the flavor packet and noodles. When the noodles are almost done add the kimche. I put in about 1/2 cup of kimche. Add the sesame oil and stir in a raw egg. When the egg is fully cooked, the ramen is done.

Title:	Sweet and Sour Ramen
Date:	12/02/97 14:57:07
Submitted By:	Dustin
Submitted From:	Snow college
Ingredients:	1 Pack ramen
	Medium amount of your most liked meat
	10-20 taco bell mild sause packs
	1 diced tomato
	2 Tbls honey
	salt and pepper to your taste
	1Tbls cooking oil
Recipe Text:	Cook the ramem in another pan leave out the spice pack in a anther pan or wok over a medium heat you can brown the meat ( ham, hot dog, hamburger, ) useing the spice pack and the oil to add flavor. Once brown add the taco bell sause packs, honey and tomato ( you may want to add some water but not to much it depends on the thikness of the sause ). When it is hot pour it over the ramen noodles.

Title:	Rob's Pseudo Scechwan Ramen
Date:	12/05/97 03:11:41
Submitted By:	Robert Haynie
Submitted From:	Augusta Georgia
Ingredients:	One packet Ramen (Hot and spicy preferred)
	One third to one half cup leftover meat (Chicken, beef, pork, etc)
	One small onion, finely diced
	About 1/4 cup of frozen peas
	Ka-me brand Szcehuwan sauce
Recipe Text:	Begin boiling water. In a separate saute pan, saute the onion and the leftover meat until the onion is translucent and the meat is a bit browned. (Spam works REALLY good in this recipie, really!) When the water boils, drop the brick in. Once the ramen is done, drain and add to the frying pan with the peas that you have previously nuked with about 2 tbs of water so that they are ALMOST done. Stir until heated through and the peas are done al the way. Add about 1/2 the seasoning packet and at least a tablespoon of the Szechuan Sauce Stir, and enjoy. (You may add more szechuan sauce if you're brave or insane.

Title:	Ham and Cheese Ramen
Submitted By:	Tony P.
Submitted From:	Thunder Bay, Ontario, Canada
Ingredients:	1 package ramen (most non-fish flavours work)
	1 cooked ham steak, about 1/2 inch thick
	4 Velveeta cheese slices
Recipe Text:	Cut up ham steak into strips or cubes (I like strips better), and cut the cheese slices up into small cubes. THIS IS IMPORTANT -- if the pieces of cheese are too big, they don't melt properly. Place the cheese and ham into a plate or bowl. Cook ramen as per instructions, using only 1/2 the flavour packet in the boiling water. Drain the ramen and place the noodles into the plate/bowl with the ham and cheese in it. Cover the plate for 5-7 minutes to let the cheese melt. Mix up the goods with your fork and enjoy!

Title:	Vern's Chillin Ramen
Submitted By:	Jeffrey Huo
Submitted From:	University of Michigan Medical School
Ingredients:	1 can generic brand whole-leaf spinich
	1 can tuna
	1 package ramen (any brand)
Recipe Text:	Ditch the seasoning packet. It's just salt and MSG anyway. Cook as ususal until al dente. Drain water, then add contents of spinich and tuna cans. Toss with salt, pepper, and a vinagerette if you like. Makes a nice pasta salad if chilled. This appears to be one of those foods which you can eat for months at a time without getting emotionally or physically sick. Enjoy!
Note:	(I have found this is the cheapest canned vegetable that provides a significant source of Vitamin C and A. It prevents scurvy and it's attendant annoying health problems, which I swear I have seen some college students exhibit, especially on ramen diets.)

Title:	Crunchy Coleslaw
Submitted By:	Mike and Julie Semenchuk
Submitted From:	Calgary, Alberta, Canada
Recipe Text:	Chop finely 1/2 head of cabbage, toast 1/4 cup slivered almonds crumble 1 pkg. ramen noodles. Mix the package with 1/4 cup vinegar and 1/4 cup sugar in a small saucepan, bring to a boil, add 1/4 cup oil and boil 1 minute, then pour over everything else and eat warm.

Title:	Japo-Irish Death by Salt Ramen
Submitted By:	Tolstoy
Submitted From:	Bennington College
Ingredients:	One bowl of left over Smashed potatoes.
	one pack of ramen (any kind)
	terriaki sauce
	soy sauce
	red hot sauce
Recipe Text:	Open thine packet of hearty Ramen, and save(discard) enclosed packet of 'flavor.' Boil brick o' noodle as ussual. Next: heat left over bowl of mashed potatoes (stolen from last visit home in tupperware) in a pan with butter. Mix terriaki in separate cup, (bout 1/4cup) with several healthy-but tolerable dashes of soy, followed by a heavy handed helping of red hot sauce (tabasco is aceptable but is not as sweet.) Pour this sauce over frying smashed potatoes in pan and BLEND. Drain ALL the water from the boiled ramen and add Ramen to smashed potatoes in sauce-and BLEND. Remember all bits at the bottom of the bag should be used as garnish.

Title:	Ramen Fit For Weasels
Submitted By:	Richard Dean
Ingredients:	half a can of chicken broth
	one pack of beef flavored powder stuff
	two packs of ramen
	one spring onion
	2 table spoons of teriyaki sauce
	1 table spoon tabasco sauce
Recipe Text:	First put two packs of ramen in a bowl (not the powder), then add 5 table spoons of water. Boil ramen for 6 minutes (or put in the microwave on high for 6 minutes), take the ramen out of the bowl and drain good. If the ramen is still hard let it sit in hot water for 5 minutes, when it is soft add the powder. Again rinse with water (try not to let all the powder go away). Add one table spoon of tabasco sauce, chop up the spring onion (i just put it in the blender), and add it to the ramen. Put the ramen in a bowl if you already hadn't done so, Add 2 tablespoons of teriyaki sauce, then add the half can of chicken broth, stir.

Title:	Cobalt's Terriyaki Beef BBQ Ramen
Submitted By:	Chris Sutor
Ingredients:	1 ramen (beef flavor)
	small quantity of ground beef (hamburger)
	Kikkoman Terriyaki sauce (orange bottle)
	BullsEye BBQ Sauce (traditional)
	Raw Onion (diced)
Recipe Text:	***IMPORTANT*** Do NOT break up noodle before cooking! Brown ground beef in frying pan or wok - use about the same ammount you'd put in 1-1/2 hamburger patties. Add Onion while cooking beef, to flavor meat. When meat is fully browned, pour contents of spice package over meat, and stir in. (do not drain oil from meat) Boil and drain noodle as per instructions. Add noodle to pan, frying noodle and meat together. Mix 1/4 cup terriyaki sauce and 1/4 cup bbq sauce together until smooth. Pour over noodle and beef - mix in. Cinue cooking another 1-2 minutes, to thicken. Remove from heat and enjoy!

Title:	Ramen Pad Thai
Submitted By:	Wayne Abraham
Submitted From:	San Jacinto, CA, USA
Ingredients:	One package of Ramen (any flavor)
	one lime (juiced)
	three packets of sugar(one tablespoon)
	two packets of ketchup
	1 tsp fish sauce
	one teaspoon of peanut butter
	2 or 3 green onions
	two scrambled eggs (cooked)
	small handful of bean sprouts
Recipe Text:	Place unbroken Ramen in a large bowl that holds three to four cups of water. Add two and a half cups of water and nuke in microwave for three minutes. Separate noodles with a spoon, add green onions and bean sprouts, and nuke another two minutes. Remove from microwave and let it set. In a cup, mix lime juice, sugar, ketchup and fish sauce. Nuke for two minutes, stir in peanut butter and nuke another minute. Remove sauce from microwave and set it aside. Grease another cup (oil, butter, PAM, Crisco, etc.) and crack two eggs into it. Stir the eggs, being sure to break the yolks and nuke for two minutes stirring every thirty seconds. If the eggs are still runny, nuke and stir thirty seconds at a time until eggs are done. Break up eggs into half inch chunks and set aside. Drain water from the Ramen and veggies, add the eggs, pour the sauce over the top and enjoy! NOTE: Fish sauce (Nam Pla) doesn't have to be refrigerated! A little splash here and there greatly enhances the flavor on many dishes. It smells a lot fishier than it tastes!

Title:	Mr. Kon's Traditional Suntory Ramen
Submitted By:	Matto-kun
Submitted From:	Ma'alaea on Maui, Hawaii
Ingredients:	10 packs of "Cup Soup" (Cup o' Noodles)
	a hot pot containing enough lukewarm water for 5 Cup Soup
	one large bottle of Suntory Whiskey (Japan's best seller)
Recipe Text:	Preparation: add water and whiskey in more or less equal parts to "Cup Soup". Serve. Open window. Dare idiot next to you. Finish remaining whiskey, place remaining ramen on table. Jump out window, into pool. Repeat last step untill police notified. Serving note: School principal added "umeboshi" (sour) plum to his "Cup Soup" and passed out.
Note:	While teaching in Japan I was introduced to several different versions of Ramen and instant Ramen. This one had the greatest impact (and possible damage). Mr. Kon is the Vice Principal of a Junior High School that, at the time, had a staff consisting of old married female teachers, young unmarried male teachers, and one American. Mr. Kon felt it was his duty to keep tabs on all of the younger men - thus he would take us out drinking quite often. One night Mr. Kon and about another ten of us found our selves back at the school, hungry, drunk, hot, and with the following ingredients

Title:	Szechuan Stir Fry for the (Affected)
Submitted By:	Chris
Submitted From:	Philadelphia, Penn, USA
Ingredients:	Oriental flavor ramen
	Secret ingredient
Recipe Text:	Make Oriental Flavored Ramen with flavor packet and strain the juice. In a skillet add a little Olive Oil and throw the Ramen noodles in and let them fry. Mid-way through the frying process add the secret ingredient to SPICE it up a little. Add as much Szechuan Spicy Stir Fry Sauce as you can handle and fry a few minutes longer. Let cool and GOBBLE it all up. It goes great when yer baked.

Title:	Spicy Pepper Ramen
Submitted By:	Sou MacMillan
Submitted From:	formerly of Ohio State University
Ingredients:	2 eggs, scrambled
	1 package chicken or chicken-mushroom ramen
	hot pepper sesame oil
	crushed dried red peppers
	handfull frozen peas (frozen corn will suffice)
Recipe Text:	Cook up the noodles and drain. add the seasoning packet and peas and cover to keep warm. in a pan, warm up one or two tablespoons of the oil (not too hot, 'cos the oil has a low flash point and will start to smoke). when the oil sizzles when a drop of water is added, pour in the scrambled eggs. add the eggs to the noodles and peas, then add the crushed red peppers to taste. yum!

Title:	Manly Man's Ramen
Submitted By:	John Palecek
Submitted From:	Iowa State University
Ingredients:	imported ramen noodles, available at oriental grocery stores
	curry sauce
Recipe Text:	Put the noodle block in your bowl. Boil enough water in your hot pot to cover the noodles. Pour the water on the noodles. Let sit for 3 or 4 minutes. Drain *all* the water. Stir in all 3 flavor packets and a spoonful of the curry sauce with a fork. Eat and feel your heart rate go nuts. You will notice when the noodles are gone that the lack of water caused some of the flavor oil to be left on the bottom of your bowl. Swab it up with a finger and eat it too.
Note:	The great thing about imported ramen noodles is you get 3 flavor packets. There's the flavored powder packet, the spicy powder packet, and the flavored oil packet. (Invariably palm oi

Title:	Quake Ramen
Submitted By:	Frag Me Elmo
Submitted From:	Chicago
Ingredients:	1 pack of oriental flavor ramen
	1 cup of tabasco
	1 hamburger bun
	A1 or KC masterpiece BBQ sauce.
Recipe Text:	Ok, first off, this may sound gross to you, but its yummy. really! heres how it goes: Put the ramen on a grill; just take it outta the package and put the brick of ramen on the grill. Apply tabasco on as needed, to make it cook. Flip the ramen over and over, then after it looks about done, take a brush and brish the A1 or KC on it. throw it on the hamburger bun and enjoy! you may even want to put some catsup or mustard on it!

Title:	Italian Ramen
Submitted By:	Will Seabrook
Submitted From:	Austin, Texas
Ingredients:	One or two packs Ramen noodles, preferable chicken flavored
	Pat of butter
	Cheap spaghetti sauce (Ragu Classic Flavored With Meat preferred)
Recipe Text:	Prepare noodles in normal way, but do -not- add flavor packet. Drain noodles using colander. Place noodles in serving bowl with pat of butter and stir till not sticky. Add half the normal amount of flavoring (i.e. one packet for two packs of Ramen noodles) and stir. Pour spaghetti sauce over the whole mess and stir some more. Eat.

Title:	Ramen Noodles A La Hagerstown
Submitted By:	Will Seabrook
Submitted From:	Austin, Texas
Ingredients:	One pack Ramen
	One egg
	One cheap-ass chicken frank
Recipe Text:	Break the noodle block in half and wedge it down in the plastic tumbler. Add flavor packet. Fill tumbler with water so the noodles are covered. Place in mic, heat on high for 3 1/2 to 4 minutes. Mean while, slice hot dog into small disks. Remove from mic, add disks, break egg into it and stir. Eat.

Title:	Liquid Smoke Ramen
Submitted By:	Jason
Submitted From:	Tidewater Community College
Ingredients:	2 Tablespoons of Liquid Smoke
	1 Tablespoon of Cajun seasoning
	1-2 packs of Spicy Chicken Ramen
	1/4 cup of water
Recipe Text:	First, add your packs of ramen to the 1\4 cup of water. Once the noodles are done, drain the noodles and place them back in the pan with no more than 1\8 cup of water. Add about half of the Spicy seasoning to each pack of noodles. Then mix in the Liquid Smoke along with cajun seasoning. Stir it in the pan on a low flame and serve hot! It will put hair on your chest!!

Title:	Ramen And Chili
Submitted By:	Victor F. Antoine
Submitted From:	Jacksonville, Fl
Ingredients:	1 can of chili
	---------or----------
	1/2 lb. ground beef
	1 cup chili beans
	1 cup water
Recipe Text:	I always liked putting a pack of Ramen noodles in with a can of chili. For those who like doing it the hard way add 1/2 pound of ground beef to 1 cup of dried chili beans and 1 cup of water. Bring the mixture to a boil then simmer over a low flame for an hour. For those who like some spice add some Lousiana hot sauce to taste. This is a very economical dish.

Title:	Cream Cheese Ramen
Submitted By:	Victor F. Antoine
Ingredients:	2 packages ramen
	1/4 milk
	1 cup cream cheese
Recipe Text:	Boil ramen noodles, drain all water off add 1/4 milk and flavor packet mix in cream cheese untill desired thickness. mmm! good for a private dinner at home or entertaining guests ramen is the way to go with out busting your budget!

Title:	Boiled Chicken Ramen
Submitted By:	Mike
Submitted From:	Kentucky
Ingredients:	1 package of ramen - chicken flavored
	1 package of ramen - beef flavored
	some pre-boiled chicken
Recipe Text:	Make your ramen. Stick in your chicken and let it all cook until the noodles are done and the chicken is re-heated. Then toss in yer flavor packets. MMMM.

Title:	Garlic Ramen
Submitted By:	Jessica
Submitted From:	Hollywood, FL.
Ingredients:	1 or 2 pkg. Ramen (any flavor)
	Butter
	Garlic powder
	Parsley
Recipe Text:	Cook ramen as per pkg., without seasoning. Drain. Toss in half of the seasoning, add butter, garlic powder and parsley to taste. I use a lot!! Mix and eat it up, yum. Basic, buttery and garlicy. Who could ask for more?

Title:	Joe's Ramen
Submitted By:	Joe Caruso
Submitted From:	Chandler, Arizona
Ingredients:	1 CUP CABBAGE
	1/4 CUP CANNED MUSHROOMS
	1/2 CUP MIXED VEGGIES
	1/4 CUP CRUNCHY CHOW MEIN NOODLES
	4 DASHS OF SOY SAUCE
	1 TBLS TABASCO SAUCE
	1 PKG HOT SPICY RAMEN
Recipe Text:	Bring water to a boil as per instructions then add cabbage. Boil cabbage about 2 mins. then add veggies, bring back to a boil and add ramen, mushrooms, seasoning pack, soy sauce, and tabasco. Cook until noodles are tender, then drain about 1/2 of liquid out and serve topped with crunchy chowmein noodles. Yummy and a cold weather sinus clearer.

Title:	Nukem Spaghetti Ramen
Submitted By:	Casey Ontiveros
Submitted From:	University of Arizona
Ingredients:	Two (or 1) packs of the flavor that you hate (Oriental)
	Bottle of your favorite spaghetti sauce
Recipe Text:	First, open both packets of ramen and promptly dicard the flavoring or save it for later times. Then you get a microwave safe bowl, cram the ramen into the bowl, and add the appropreate amount of water. Place in microwave and nuke on high for 7 minutes, five being too little time and ten you can't hold the bowl. After the noodles are done drain water and add sauce, you can heat the sauce if needed but the ramen heat usally cover that.

Title:	Ramen Eggs
Submitted By:	Andy Bruno
Submitted From:	Chicago, Ill.
Ingredients:	1 package of ramen
	tabasco sauce
	3 eggs
	(oragano, thyme, black pepper, onion and garlic salt)
	milk
	butter
	tomato sauce
	parmasean cheese
Recipe Text:	Follow the directions on your pack of ramen, except when it comes time to add the packet, dump out a little less than half the water. Add the packet and stir well. Then pour most of the rest of the water out (trying to keep it flaverful though). Then add some tabasco to the ramen to spicen it up. Then crack three eggss in a bowl. Add to the bowl the desired amount of oragano, pepper, thyme, onion salt, garlic salt, and milk... stir it all very well. Then heat up a frying pan and add a good amount of buter.. then add your eggs. Once the eggs cooked a bit.. add in your ramen.. (ya might want to cut it up a bit).. then wait a bit and add a nice amount of tomato sauce and parmasean cheese).. stir it in and cook the eggs to the desired constitencey and your done. I know this sound really weird.. but its absolute delicious!, really it is!!

Title:	Ramen and Broccoli
Submitted By:	Alexia Petrakos
Ingredients:	1 package of ramen (any flavor)
	frozen broccoli (one serving, approx. 7-10 florets)
	olive oil (the kind that looks close to olive green)
	salt to taste
Recipe Text:	Cook the ramen as usual, save the flavor packet 'cause you won't be using it. Cook the broccoli (if you have a microwave, you'll be eating in about 7 mintues), and put it in with the ramen. Add about 4-5 tbsp of olive oil, more if you want, and salt to taste...

Title:	Tuna N' Ramen
Submitted By:	Alexia Petrakos
Ingredients:	Ramen (any flavor)
	can of single serving chunk light tuna in spring water
	olive oil (the kind that looks close to olive green)
	lemon juice
Recipe Text:	Cook ramen as usual, and save the ramen flavor packet, you won't be needing it. If you're adding corn or peas, either run hot water over them or cook them whatever suits you (running hot water over them works just as well..) Drain the tuna and put in w/ ramen, same with corn or peas if you're adding them. Add 4-5 tbsp of olive oil (or as much as you want) and lemon juice to taste.

Title:	White Trash Ramen Sandwich
Submitted By:	Alexia Petrakos
Submitted From:	Wagner College, Staten Is, NY
Ingredients:	1 pkg of Ramen, any flavor
	White Bread
Recipe Text:	Slightly under cook your ramen so that it's still kind of rubbery. Drain ALL of the water out. Add flavor package. Scoop onto bread and eat. (This can be made with 2 slices of bread for sandwich style or 1 slice for open faced).

Title:	Experimental Ramen-On-The-Beach
Submitted By:	Louie Z.
Submitted From:	Albuquerque TV-I
Ingredients:	1 pack of ramen, any flavor
	1 beach bonfire type thing
	maybe, some old pizza toppings
	some water (a little bit)
Recipe Text:	First, start the fire. When it's big enough to cause concern to everyone around you, place the pan on the fire. Be careful...unless you have some beer handy..then you don't have to be careful. FRY, yes, FRY the ramem. When it's getting kinda burnt and crunchy, add the water and pizza toppings.Enjoy along with a lovely beach song!

Title:	MSG Cereal
Submitted By:	Andrew Chin
Submitted From:	Macalester College
Recipe Text:	Take the ramen, and crush it to bits while it is still in the bag. Dump the crushed ramen into a bowl and add the flavor packet. Next, add COLD water to the mix and eat quickly, so that the ramen are still crunchy. remember to enjoy every bite.
Note:	Ramenmaster's Note: He swears its good, just like cold pizza, but I am not sure.

Title:	Red Butted Monkey Ramen
Submitted By:	Charley Ray
Submitted From:	Denver, CO
Ingredients:	1 to 2 packages of the cheap Ramen
	2 to 3 pieces of cheap ham lunch meat
Recipe Text:	Boil Ramen the usual way. Drain all of the water out, but leave just enough to mix in the flavor packet. Cut (or tear) the ham up in to one inch pieces. Add the Ramen and the ham to a pre-heated, pre-oiled skillet. Stir over med. heat until the noodles are al dente, and the ham turns the color of the 'Red-Butted' Monkeys at the zoo
Note:	Ramenmaster's Note: A most interesting title, but it sounds good!

Title:	Ramen and Rice
Submitted By:	Mike Taylor
Submitted From:	Cincinnatti, Ohio
Ingredients:	1 package of Campbell's Fat Free Ramen w/oriental or beef
	1 boil-a-bag pouch of Success Rice
	1 tablespoon of Kikkoman Soy Sauce
Recipe Text:	Nuke rice in several cups of water for 13 minutes. Bring another 2 cups of water to boil on the stove and dump in the ramen brick. Cook for 4 minutes. Add beef flavor packet and mix. Combine rice with ramen and soy sauce. Voila! Instead lunch. Add veggies for an added kick.

Title:	Pseudo Thai Ramen
Submitted By:	Marc Hershon
Submitted From:	Sausalito, California
Ingredients:	One (1) packet of Ramen (any flavor)
	One (1) can of coconut milk (the 'Lite' version if available)
	Four (4) stalks of celery
	One (1) bundle of green onions
	One (1) egg
	One (1) ginger root.
	Requisite amount of water
	Miso soup flavoring to taste
	Pepper
	Salt
Recipe Text:	Chop celery and onions. Toss haphazardly into the water, which you should have already started to heat up to boil. Put a few slices of the ginger root in. Put in miso soup mix and other spices. Add the coconut milk (keep an eye on the heat after you put in the coconut milk -- it boils at a lower temperature than the water alone.) Put the noodles in when the water boils. 3 minutes later, cut the heat, stir in the egg.

Title:	Soldier Slop Ramen
Submitted By:	Brian Vance
Ingredients:	1 packet of ramen(whatever flavor)
	2 slices of cheese (if military 2 packet of cheese spread)
	2 splashes of tabasco
	4 crackers
	1/2 packet of BBQ pork
Recipe Text:	Cook ramen accordingly add rest of ingredients then enjoy. Best if enjoyed while spending 14+ days in the field.

Title:	Ramen Flambe
Submitted By:	Wes Ward
Submitted From:	University of Texas
Recipe Text:	Use a dark rum. In order for it to light correctly, you have to first warm the rum slightly on the stove top. Once it is warm, light the rum. Then pour the lighted rum on top of the Ramen block. Use approximately 3/4 cup of rum; much more than that and you risk not burning all of the rum. I tried it; it was decent. The rum and chocolate made an intersting flavor. The Ramen along the edges was slightly singed, but it was still good.
Note:	Follow the directions for Chocolate Bar Ramen. The only addition is that before serving, flambe it! The liquor adds an interesting twist to the flavor, and it takes your mind off what you're eating.

Title:	Curried Chicken Finger Ramen
Submitted By:	Amy Morrison
Submitted From:	Colorado Springs, CO
Recipe Text:	Prepare 1 package of chicken flavor ramen in your usual way. Add curry powder to taste. Slice up a few chicken fingers and add while it is cooking. This is a good way to re-hydrate the ones that are too dried out to eat straight. The breading on the chicken fingers takes on an unusual but not (to me) unpleasant texture. This is a lot cheaper if you live with someone who works at KFC or someplace that serves chicken fingers and can bring home leftovers.

Title:	Hawaiian Ramen
Submitted By:	Maxime Fortin
Submitted From:	Kelowna, BC, Canada
Ingredients:	Pineapple
Recipe Text:	Cook Ramen just like usual and strain liquid from pan. Add 1 can of pinapple pieces with juice and boil again.

Title:	Salsa Ramen
Submitted By:	Maxime Fortin
Submitted From:	Kelowna, BC, Canada
Ingredients:	salsa
	grated Monterrey Jack or Cheddar cheese
Recipe Text:	Cook Ramen as usual. Add flavor packet (hot and spicy works best, but chicken, beef or pork will suffice). Drain. Pour half a jar of salsa over Ramen (I recommend Old ElPaso Thick and Chunky). Top with grated Monterrey Jack or Cheddar cheese. Microwave until cheese is melted.

Title:	Chocolate Bar Dessert Ramen
Submitted By:	Marc Sastre
Submitted From:	Ottawa, Ontario Canada
Ingredients:	2 mars bars (no nuts!)
	1 Ramen cube (save packet for another dish)
Recipe Text:	Take ramen cube, place on wax paper sheet (if we are that rich, there is SOMETHING wrong..) or you can place it on a plate. Attempt to cut chocolate bars length-wise in half and lay them on top of the ramen brick. Nuke until bars have melted all over the brick of ramen. chill on fridge (ya, right, like we're that rich to afford a FREEZER!) for a bit until it is cool and break into bars and share amogst the little folk.
Note:	this will work with the following bars: Mars, Milky Way, 3 Muskateers. Try to avoid the nuts, but it's possible with Milky Way to use 'em.

Title:	No Flavour Packet Ramen
Submitted By:	Marc Sastre
Submitted From:	Ottawa, Ontario Canada
Ingredients:	1 (or more) packets of Ramen (doesn't matter which brand/type)
	2 pinches of parsely
	salt and pepper to taste
Recipe Text:	Prepare ramen like normal, but let cook an extra minute till noodles get a touch mushy (i said a TOUCH! Very important here!). Remove from heat and let simmer KEEPING the water it boiled in. Add parsely, meat, salt and pepper. Stir till all mixed and let sit for two minutes so meat warms up and sauce thickens a touch. Voila!!

Title:	Emergency Ramen
Submitted By:	Marc Sastre
Submitted From:	Ottawa, Ontario Canada
Ingredients:	2 ramen packs (chicken or shrimp) w/seasoning packs
	4 cups hot water
	4 hot dogs (or a few slices of bologna)
Recipe Text:	Boil the water and noodles together (keep the heat on high). In the mean time, chop hot dogs (or bologna) and throw them in too. This should be ready in about a min and a half (depending on elevation abv. sea level). Drain a bit of the water till it's where you like it, drop the flavour packs in and stir. MMMMmmmm.. yummy and FAST!

Title:	Dole Ramen
Submitted By:	Marc Sastre
Submitted From:	Ottawa, Ontario Canada
Ingredients:	1 ramen pack w/flavour pack (any flavour - my fav. is shrimp)
	pat of butter or margarine
	Parsely (really cheap)
	Cheese slices (most can be gotten for cheap)
	salt and pepper if required
Recipe Text:	Cook ramen as normal. Drain fluids and return to pot. Mix in margarine, parsely, oil as well as salt and pepper if needed (not usually). Bring to a simmer and break up cheese slices and drop crumbles into ramen. Stir till melted. Use rubber spatula to get all the cheese and drop into a bowl. Serve and enjoy!
Note:	I have always left the water from the cooking in the Ramen, i find that it keeps the flavour and consistency and makes the ramen that much more appealing.

Title:	Ramen Tomato Vegetable Soup
Submitted By:	Alan Bezaire
Submitted From:	Edmonton, Alberta, Canada
Ingredients:	one can tomato soup
	one can vegetable soup
	2 cans of milk
	pinch of garlic powder
	dill salt
	celery salt
	pepper and salt
Recipe Text:	Prepare a package of beef or vegetable Ramen. In a seperate pot you mix in one can of tomato soup, with one can of normal milk (not canned). Then you mix in the can of vegetable soup and the other can of milk. As it is warming, add in the spices (dill salt, garlic powder, pepper, and salt). By this time the Ramen should be done, so you mix the 2 together, and enjoy!!!

Title:	Top Ramen Spam or Ham Salad
Submitted By:	Hugh Shaw
Submitted From:	Port Orchard, WA
Ingredients:	3 packages Beef flavor Top Ramen
	2 green onions
	1/2 cup diced celery
	1/2 cup diced Spam or ham
	one packet Uncle Dan's Original Southern salad dressing
	1 cup mayonnaise
	1 tsp prepared mustard
Recipe Text:	Break up 3 packages Beef flavor Ramen and boil for 2 minutes in 6 cups of water with the seasoning packets. Rinse with cold water, drain well and set aside. Mix all remaining ingredients together in a large bowl and add the Ramen noodles. Chill and serve.

Title:	Trail Ramen
Submitted By:	Brian Gorman
Submitted From:	University of Missouri-Rolla
Recipe Text:	Obtain a large recloseable (made from recycled plastic) bag and add UNCOOKED ramen. If the ramen is cooked, it will be moldy by the time you get to your destination (personal experience). You may want to crush the ramen at this time, but it is not necessary. Then, add peanuts, pretzels, M&Ms (melt in your mouth, not in your ramen), walnuts, dried papaya, raisins, close the top of the bag and shake rigorously until homogeneous. Add a small amount of water to just coat the surface of the entire mixture and add a small amount of powdered sugar and chili powder. Shake again and you are ready to hit the trail!

Title:	Poor Man's Noodle Roni
Submitted By:	Eric Merriman
Submitted From:	Fort Bragg,Ca.
Ingredients:	4 Packages of your favorite Ramen
	2 cloves of garlic (crushed)
	1/2 cube of butter
	2 - 3 eggs
	1 cup shredded Pepper-Jack cheese
	4 cups water
Recipe Text:	Bring water to boil, add Ramen, eggs (slightly beaten), and seasoning packets. Cook to just about desired consistancy, add remaining ingredients and stir well till cheese melts. Voila! "Noodle Phony" For a little spice, I've added catsup to decorate the top.

Title:	Cookie Ramen
Submitted By:	Jon Davis
Submitted From:	San Antonio, Texas
Ingredients:	4 samoas (Caramel delight) ((girl scout cookies))
	1 package of brick ramen (bag kind)
	salt'n'pepper (season to taste)
Recipe Text:	Crush the cookies into the ramen after you add the flavoring (chicken works best) and salt'n'pepper and such and eat it; its that simple and not only is it good it's good for you

Title:	Cream of Potato Ramen
Submitted By:	Anton and Jaime Johnson
Submitted From:	New Orleans, Louisiana
Recipe Text:	4 packs of any flavor ramen noodles and boil as usual, drain. Put back into pot and add 1 can of Cream of Potato soup to drained ramen noodles. Spice as desired. It's also good if you add peas or corn. Looks like puke, but taste real good!

Title:	A1 Cracker-Ramen Soup
Submitted By:	Steve Herrick
Submitted From:	Cincinatti Bible College
Recipe Text:	Take oriental ramen noodles, (the cheap one's- not the 15 cent type) and add a handfuls of crackers until it is not really soupy- sort of a cracker noodle mush and then add few spoonfuls of A1 steaksauce. Hot pepper sauce is optional.

Title:	East/West Throwtogether
Submitted By:	Jace
Submitted From:	Loyola University in New Orleans
Recipe Text:	Using any ramen noodle soup packet; I like the imported Korean one with the name I can't pronounce. Boil some water with olive oil, minced garlic, minced ginger, some basil leaves and a wedge of lemon or lime. Then add your noodle brick along with some romain lettuce, green onions, bean sprouts and carrots (I get them out of the salad bar at the school, sneak them out in an extra cup!) You can even add canned chicken which is also found in the cheap section of a grocery market. Cook until the consistency that you like it and serve! For extra pep, add some sate (its a hot chili oil found in most oriental markets, you can make it yourself with either olive oil or sesame and some hot peper flakes and leave it alone for a month in a jar). Bon apetit!

Title:	Western Ramen Recipe
Submitted By:	Andrew Chavez
Submitted From:	Cerritos, CA
Ingredients:	2 packages of Ramen (chicken flavor)
	3 hot dogs sliced
	3 celery stalks chopped
	2 eggs raw beaten
Recipe Text:	Boil 4 cups of water, add noodles, boil noodles until semi-soft, add sliced hot dogs, add chicken flavor packets, add chopped celery, stir in raw eggs. Let boil for 1 minute. Enjoy!

Title:	Noodles a La Sardines
Submitted By:	Ben Hyland
Submitted From:	University of Kent at Canterbury
Recipe Text:	Boil up the noodles with whatever packets of soup-base comes with them, then add a tin of sardines (in brine, not oil.) When these have gone all mushy, add 5/6 jalapenos and a few drops of Lea and Perrins Worcestershire Sauce. Best enjoyed with a pint of cold Guiness.
Note:	Note from Ben: I've never heard of Ramens before but they sound like UK Bachelors style noodles. Bachelors are the expensive ones, the best(and cheapest) are from market stalls selling such culinary delights as 6 - months out of date pickles and wet, flood-damaged coffee. These noodles usually have product info in at least 4 South East Asian languages, and the spices in them blow your socks off.

Title:	Ramen Broccoli Slaw
Submitted By:	Sue Tremblay
Submitted From:	Texas
Ingredients:	1 Pkg Ramen(any flavor)
	1 bottle Poppy Seed salad dressing
	2 tbl vinegar
	1 pkg Brocolli Slaw
Recipe Text:	Mix all ingredients and refridgerate acouple of hrs.

Title:	Vegetarian Ramen
Submitted By:	Nate Dogg
Submitted From:	Kingwood College
Ingredients:	oriental or hot and spicy smack ramen; no meat flavors
	broccoli(about 3/4 cup)
	mushrooms (4 quartered) good ones if you got-em
	red devil hot sauce (three tablespoons) or comparable brand
	grey poupon mustard (two tablespoons)
	soy sauce (two tablespoons)
	tony chacheres cajun seasoning (1 tablespoon)
Recipe Text:	Mix it all up in a stirring motion and get a six pack of ice cold shiner bock to wash it down and put out the flames.

Title:	Oriental Cole Slaw
Submitted By:	Pat Cohen
Submitted From:	Beaver Falls, PA
Ingredients:	1 pk. coleslaw mix
	1/4 C toasted almonds, sliced or slivered or crushed
	1/4 C sunflower seeds
	1 t salt
	1/2 t pepper
	1/2 t oregano
	1 pk oriental ramen noodles (noodles crushed)
	3 T brown sugar
	3 T red wine vinegar
	1/2 C oil
	ramen seasoning
Recipe Text:	Mix all but slaw. Toss in slaw. Refrigerate overnite If you like a lot of dressing, double all ingreds but slaw.

Title:	Ramen Stroganoff
Submitted By:	Chris Miki and James Simpson
Submitted From:	Vancouver, B.C, Canada
Ingredients:	1 cup sour cream
	1/4 cup cream cheese
	1 lb ground beef(Extra Lean where availible)
	2 packages of ramen noodles(ichiban is best)
	1 T sesame oil
	Pinch Salt+Peppa
Recipe Text:	Cook noodles according to packet and then drain and set aside. Fry ground beef in skillet over high heat. DON'T FORGET THE OIL WITH THE BEEF!! Cook untill no longer pink. In sauce-pan, melt cream cheese and gradually add sour cream. Stir in Ramen sauce from packet. (IMPORTANT: Do not include packet in meal!) Add all ingredients in skillet with the beef. Add salt+pepper to taste. Simmer ten minutes. Place in nice dishes. Enjoy with beverage of choice! Yields 3 servings.

Title:	Post Thanksgiving Ramen Recipe
Submitted By:	Ace
Recipe Text:	Okay here it is, 2 packs o' Ramens cooked and strained, add in seasoning, preferalbly beef or oriental, add several shakes of Trappey's Louisiana Hot Sauce, Teriyaki sauce. Then add some freakin' turkey, white meat only. Stir and enjoy!

Title:	Hot and Sour Ramen
Submitted By:	David Lawrence
Submitted From:	Houston, Texas
Ingredients:	cubed ham, sausage, chicken, roadkill, etc.
	frozen peas (required)
	frozen corn (required)
	Hot oil (found in oriental section of grocery)
	soy (optional)
	pepper, lemon pepper, white pepper, etc (to taste)
	vinegar (1/4 cup, maybe more...)
Recipe Text:	Boil the crap out of this stuff until you get tired of watching it (maybe 3-4 minutes), then add noodles. Let cook for about 2-3 minutes, then mix 1 tablespoon (variable) corn starch into a cup of cold water. pour into pot while stirring. For added flavor, at the end you can stir 2 scrambled eggs into the stuff.

Title:	Lister's Pot Noodle Vindaloo
Submitted By:	Chris Sutor
Ingredients:	1 - pot noodle (ramen) chicken, beef, or shrimp
	1 - bottle lemon juice
	1 - jar hot Indian curry powder
Recipe Text:	Boil and drain noodle as per directions. Mix 1/4 cup water, 1 teaspoon lemon juice, flavor packet, and 2 teaspoons curry powder. Boil this mess in a microwave for about a minute. Pour over noodle, and consume - but watch out. HOT! Best consumed with British Lager.

Title:	Kilroy's Pizza Ramen
Submitted By:	Chris Sutor
Ingredients:	1 pack beef flavor ramen
	1 jar spaghetti sauce (or ragu pizza sauce)
	1 measure of grated parmesan/romano cheese
	8 tiny pepperoni slices - or normal sized, cut into 1/4's
Recipe Text:	Measure out how much sauce you want (everybody uses a different amount, I've found) - put in hotpot, add pepperoni slices, flavor packet. Bring to boil, then let cool for 20 min. Boil/drain noodle. Add to sauce. Sprinkle with parmesan cheese.

Title:	Vinnie's Taco Ramen
Submitted By:	Chris Sutor
Ingredients:	1 pack taco seasoning - powdered
	1 ramen noodle - chicken or beef works best
	meat
Recipe Text:	Fry/cook up meat in hotpot. Add taco seasoning mix, and cook till it thickens a little. Add flavor packet. Boil/drain noodle, and toss into meat sauce. Can be eaten alone, or with corn chips. It's not really stiff enough to eat in a taco shell, I've found. Altho you can make a pretty good burrito with it if you're careful.

Title:	Hearty Ramen
Submitted By:	Louis Floyd
Recipe Text:	Put ramen noodles and flavor packet in pan with cold water--just enough to cover the noodles--and bring to a boil. Crack one egg into it once the noodles start to get soft. Add a heaping teaspoon of miso paste if you have it! Meanwhile, in the bowl you'll be eating out of, put in 1-3 teaspoons of your favorite margarine, 1/2--1 teaspoon of sesame oil (the dark stuff!), some hot pepper essence or Japanese hot pepper sprinkles, then some freshly-ground black pepper to taste. Continue cooking noodles until there is only a small amount of liquid left and the noodles are really soft. Pour this into your bowl of spices, mix it all up, and feast! (For those who like more nourishing ramens, you could add some mixed veggies, onion, garlic, etc., along with the egg while cooking.)

Title:	Frank Ramen
Submitted By:	B
Submitted From:	Berkeley CA
Recipe Text:	okay, getcha oriental flavor ramen out and start boilin' the aqua. chop up two cloves of garlic til they're superfine and all to the water. dump in ye ol' flavor packet, noodles, and one and a half pieces of deep-fried tofu - also called tofu puffs - simmer for five minutes or so. add a dash o' soy sauce for extra salt. mmmm...

Title:	No-Bowl Nuked Noodles
Submitted By:	C.D. Crowell
Submitted From:	Williamette University College of Law
Recipe Text:	Take a noodle brick, lay three slices of 'merican cheeze over it and sprinkle flavor packet on top. Nuke till the cheese melts through the noodles and eat. A tasty crunchy snack for when you don't even have a bowl. Practice tip - completely cover the noodle brick with the cheese so that it doesn't crumble to bits when you eat it.

Title:	Oregon Trail Ramen
Submitted By:	Brian S. Ruff
Submitted From:	Williamette University College of Law
Ingredients:	Two Packages of any flavored Ramen.
	One can Hormel Chili (NO BEANS)
Recipe Text:	For a meal in under five minutes, boil Ramen on stove (if you have one) while Chili heats in microwave. If you don't have a stove, cook noodles in your microwave and use your neighbors for the chili. Never let your Ramen out of your sight. Drain Ramen dry, pour chili over it. You'll need a large bowl. Add cheez if desired. Goes great with a cold Porter or Amber Ale.

Title:	Infantry Ramen
Submitted By:	Thomas Anderson
Submitted From:	82nd Airborne Division, Ft. Bragg, NC)
Recipe Text:	Cook one pack of ramen and drain water! If you don't already have it, beg, steal, or barter for a cheese spread packet and get a caramel! Combine the cheese spread and caramel with ramen and stir until the caramel is melted! Lay in the prone and enjoy!
Note:	For those of us in the military, in particular, the infantry, i have a recipe for those packets of ramen that some take to the field!

Title:	Ramen Foster
Submitted By:	Andy Miller
Submitted From:	Wesleyan University
Ingredients:	One pack of ramen, chicken best but oriental will do
	1/4 cup dark rum
	1/4 cheap brandy
	2 tbsp butter or margarine
Recipe Text:	Cook ramen noodles minutes in 2 cups water. Melt butter. Drain ramen and add butter. Add a small amount of hot water (optional) and mix in seasoning. Add rum and brandy, stir quickly and ignite.

Title:	Ramen a la Style
Submitted By:	Dustin Neal
Submitted From:	University California-Santa Barbara
Recipe Text:	Boil 2 quarts of purified water. Add one egg, and immediately break the yolk and whites to prevent them from conglomerating with each other. Then, add noodles. While noodles cook, put a cup of chopped broccoli and a cup of sliced mushrooms in a bowl with a 1/4 cup water and garlic salt in the microwave for 1 min. 20 sec. Then add broccoli and mushrooms to the noodles and egg. Drain out desired amount of broth into sink, and add the flavor packet. Cook only for a few minutes and then serve with potatoes Au Graten and Stove Top Stuffing. Entire meal serves FOUR HUNGRY COLLEGE STUDENTS, with possible leftovers.

Title:	Tzatziki-Indian Ramen
Submitted By:	Marlene Wilson
Submitted From:	Toronto, Ontario
Recipe Text:	Go to a local Indian food store (as in India). They have ramen made for the Indian-market by 'Maggi'. Get the Masala or Chaat ramen, and cook as per usual. At the end - dump in a tablespoon of Tzatziki (the Greek yogurt and garlic sauce - you can get it pre-made anywhere in the sour cream section of your grocery store). And VOILA - a treat from the Subcontinent, exotic and pungent!

Title:	Java Ramen
Submitted By:	Christopher Ditto
Ingredients:	1 automatic coffee maker with pot
	1 coffee filter
	half a cup of grounds
	1 pack of your favorite flavor of ramen
Recipe Text:	After years of cooking coffee pot ramen (fill the automatic coffee machine with two and a half cups of water put the dry Ramen in the empty pot with flavor packet and press button) I accidentally forgot to remove the grounds left in from the day before. When I checked on my Ramen, voila, Java Ramen. Doesn't taste half bad and it'll keep you up for any nocturnal activities. MSG and caffeine are rumored to combine as an aphrodesiac as well. Perhaps a little Spanish fly added in might add that zing your ramen needs.
Note:	Ramenmaster's Note: This is a cool idea, anyone brave enough to try it?

Title:	Another Ramen Salad
Submitted By:	Michelle Behnke
Ingredients:	Package of Oriental Ramen
	1/4 cup olive/canola oil (or less)
	1 tbsp sugar
	toasted almonds
	1 pkg Broccoli Slaw Mix (no sauce, found in fresh vegetable section)
Recipe Text:	Mix seasoning packet, oil, and sugar until sugar dissolved. Add Broccoli Slaw, Almonds and crushed ramen. Yumm!

Title:	Cheese Whiz Ramen
Submitted By:	Kelly Myers
Submitted From:	Cranberry twp., PA
Recipe Text:	Hot Pot cookin at it's best! 1 pack ramen- I liked chicken flavored best- add 1/4 to 1/2 of the water, cook as usual. Add Cheese Wiz or that cheese in a can. Stir and eat. Can add any other spices "borrowed" from cafeteria. Note: Does not work well with the cheese you get with the little crackers with the red spread stick.

Title:	Breakfast Ramen II
Submitted By:	Wayne Abraham
Submitted From:	San Jacinto, California
Ingredients:	2 packages of cheap chicken ramen, crushed
	2 flavor packets
	4 eggs, beaten
	1 splash of soy sauce
	1 dash of ground ginger
	1 pinch of grated lemon peel
	1 cup of whatever frozen veggie medley is handy
	garlic, to taste, in whatever form is handiest
Recipe Text:	Put 8 cups of water and garlic in a large sauce pan on medium heat just before hoppin into the shower. After shower, dash into kitchen and add frozen veggies to water. Go shave. Add ramen and Flavor packets. Get half dressed. Beat soy sauce, ginger and lemon peel into eggs. GENTLY stir soup while slowly pouring in egg mixture. (Take time to do the eggs right! Everything else can be thrown together.) Cover pan and reduce heat to simmer. Finish getting dressed. Serve up soup. Done correctly, we even get to slurp it down as a family before running amok to school and work!
Note:	As a single-parent, working Dad, breakfast can be hectec. Cold cereal gets old , fast. We scarf this hot quick-fix, two or three times a week!

Title:	Korean Summer Ramen
Submitted By:	Jong-Ern Kim
Submitted From:	Sungnam City, Korea
Recipe Text:	This is my favorite in summer time, and it's healthy. Cook the ramen without flavor. Drain the water and chill the ramen noodle with fresh cold water. Pour the fridge-kept cold bean milk and put salt, raw cucumber and sesame. If necessary put also some ice-cubes. That's it!

Title:	Chicken String Cheese Ramen
Submitted By:	Michelle Crites
Submitted From:	Concord College
Ingredients:	Microwave safe (if you have it) bowl
	Any flavor of cheap ramen
	Fork
	String cheese
	Microwave
Recipe Text:	Peel string cheese into thin strips, crush ramen, add to as much water as you desire with flavor packet. Cook. Eat. Repeat.

Title:	Breakfast Ramen
Submitted By:	Mike Waid
Submitted From:	Pinson, Alabama
Recipe Text:	Crush the ramen in the package. Cook with as little water as possible for two and a half minutes. Without adding the flavor packet (save it for another recipe) pour into a bowl. Add a little salt, two tablespoons of butter-flavored Crisco (or real butter), and a sprinkle of bacon bits. Tastes like delicious grits- Southern style!

Title:	Black Bean Ramen
Submitted By:	T
Submitted From:	Eastport, NY
Recipe Text:	This recipe was originally cooked in a croc-pot, but will also work will in a hot pot. Pour one can black beans into pot, wait a couple of minutes while fluids leak out of beans... When wisps of steam can be seen add ramen noodles. Cook to taste. Spice to taste (I recommend black pepper, salt, cayanne pepper, oregano, cumin, and parmesean cheese). serves 1-2.

Title:	Roadkill Ramen
Submitted By:	Doug DuCap
Recipe Text:	Prepare your ramen as usual, but don't add the flavor packet. Drain off about half the cooling water, then add one tomato paste-size can of Sardines in Hot Tomato Sauce (usually found in the Spanish food section of your supermarket @ 2-3 for a buck. Cheap!) and stir. Add diced veggies, if you like. Eat in a closet or other dark place away from other humans, because while this is tasty and nutritious, it looks alot like roadkill.

Title:	The Mexican Recession Ramen Burrito
Submitted By:	Joseph Buck
Submitted From:	hangin' On The Pacific Rim
Recipe Text:	Cook a package of Chicken flavored Top Ramen then drain off the water except for about 2 tablespoons. Add favor packet and stir allowing the rising steam to condense the noodles even further. (Optionals are including some leftover chicken and green peas if you have them.) Take 2 burrito sized flour tortillas. In each one add half of the noodles and roll up into a burrito. Then put a nonstick frying pan onto the stove at a medium high heat. ADD NO OIL TO IT. Instead after the pan has warmed up place the burritos into the dry pan and allow to become slightly crispy and golden brown on all sides. Serve with a green tomatillo salsa.

Title:	Cheap Spicy Low-Fat Ramen
Submitted By:	Matt Liggett
Submitted From:	Indiana Univeristy
Recipe Text:	Cook Campbell's Chicken Flavor _LOW_FAT_ ramen in 1.5c water instead of 2. Add seasoning packet, 1 packet Taco Bell hot sauce, and 2t (or to taste) pre-bottled, low-fat Thai Peanut Sauce.

Title:	Revolutionary Ramen
Submitted By:	Anonymous
Submitted From:	University of Missouri-Rolla
Recipe Text:	Pour 1/3 to 1/2 of a bottle of Samuel Adams Boston Lager into a pan. Add ramen to pan, and then add water, enough to cook the Ramen with. Begin to cook Ramen. After one minute or so, add habenero juice, and one habenero. Break apart the habenero with a fork. Stir and continue cooking. When done, add the flavor packet. This recipe was made with Oriental flavor.
Note:	My friend Abdul made this when he was drunk. He swore it tasted good, and still does. I think it tastes like crap. -The Ramenmaster. Oh yeah, the names have been changed to protect the innocent's parents.

Title:	Gourmet Ramen
Submitted By:	bsc5
Submitted From:	Cornell University
Recipe Text:	This will serve up to 6 people. Take a fresh bag of frozen vegetables and slices of pre-cooked chicken breast and add to 4 packages of boiling ramen 2 mins. before done. Serve right after cooking. (Flavours that work well are oriental, chicken of course, and hot and spicy). Bon appeteit.

Title:	Okonomi-yaki with Ramen
Submitted By:	Sonia St-Germain
Ingredients:	1 cup of all purpose flour
	3/4 cup of water
	2 eggs
	1 teaspoon of sesame oil
	1 teaspoon of chili sate sauce (add a nice bite)
	1/6 of a cabbage( any kind you like) shredded
	1 onion thinly sliced
	1 tablespoon (or more) of diced pickled (or normal) ginger
	6 onces of tofu
Recipe Text:	Mix every thing together and leave it on the counter while you fix the rest. Cook the ramen as written on the packet but drain the water add the flavor packet and a few drop of sesame oil and a splat of shoyu (soy sauce). As the ramen is cooking prepare the rest of the ingredients. Keep warm. Mix vegetable and "meat" together and mix well into the batter if you don't want to break your wooden spoon I recommend you use chopsticks. Heat a large non-stick pan and pour half of the mixture in the pan. Cook a few minutes and flip it over carefully. Add half of the still warm ramen on top speading them evenly. When fully cook transfer on to your diner plate and repeat the process for the second pancake. Serve with a brushing of soy sauce or Worshestershire sauce or plum sauce depending of your taste. You can use any kind of sauce you like.
Note:	Enough for 2 VERY HUNGRY persons

Title:	Recipe Trifecta
Submitted By:	David Muggleston
Submitted From:	IDX Systems Corporation - Boston
Recipe Text:	Ramen noodles are ridiculously high in sodium and fat, and ounce-for-ounce, compared to regular pasta, aren't much of a nutritional or economic bargain. But damn, they're so good, who care's if it's the equivalent of six hours at a salt lick. 1. boil fresh mushrooms with the noodles, then toss with the mushroom flavor packet. simple and delicious. 2. use a packet of ramen (just the noodles) to stretch out a box of kraft macaroni and cheese. 3. cook ziti or other traditional pasta and toss with the ramen flavoring packet, chicken breast chunks and broccoli.
Note:	Ramenmaster's note: This guy wrote three short recipes, but thats okay. Also, this guy has a roommate who refers to Ramen as "Roman noodles", and has seen an ad where someone filled the back of a small pickup truck with $60 worth of Ramen. Cool huh.

Title:	East Coast Ramen
Submitted By:	Paul Morgan and Pat O'Neill
Submitted From:	GMI Engineering and Management Inst.
Recipe Text:	Put shrimp Ramen, frozen peas, and pre-cooked frozen shrimp in a pan. Add enough water to cover it all and heat to a boil. Stir in the flavor packets. Add some Old Bay Seasoning (widely available in the East, but sparser elsewhere) to give your soup that extra zing.

Title:	Stir Fry Chicken Garlic Spicy Ramen
Submitted By:	Ramenmaster
Submitted From:	Charleston, WV
Recipe Text:	Take a skinless, boneless chicken breast and cut it into pieces. In a pan, heat a mix of cooking oil and olive oil. (Or just cooking oil.) Chop a clove of garlic and put into oil. Add a dash of pizza peppers, although anything spicy makes a good substitute. Heat the oil until the garlic begins to crackle. Add the chicken. Cook until the chicken is done. While the chicken is cooking, begin to cook Ramen. Do not add flavor packs, drain when finished. Add Ramen to chicken and stir. Let cook for a minute or two and stirring regularly. Add a dash of soy sauce, and about half of the chicken flavor packet. Cook and stir some more, and then eat. Makes a great lunch. -the Ramenmaster.
Note:	this one is one of my own creations that I made while home on Spring Break

Title:	Inter-Species Ramen
Submitted By:	Dave Johnston
Ingredients:	Ramen Noodles, approx. one package per person
Recipe Text:	Mix all the package and seasonings together. Serve. Each person will taste something different, guaranteed.

Title:	EuroRamen
Submitted By:	Brandon Ditto and Mark F Ward
Submitted From:	Moraga CA
Recipe Text:	To get into the whole "Euro" atmosphere, we decided to drown a steaming hot loaf of our favorite Ramen (currently Maruchan Shrimp) in Best Foods Mayonnaise (hey, you gotta splurge now and again). Cook normally without breaking up the noodles, add flavor as normal, and liberally apply mayonnaise. Then pop open a great tasting import brew, like Labatt's Ice, and viva la ramen!, you're in Europe. Before you know it, you'll be yelling "Hey, where's the bidet?"
Note:	Please note: This gourmet treat both satisfies your tastebuds and supplies you with enough fat to survive a Siberian winter. Bon Appetit!

Title:	Sweet and Sour McRamen
Submitted By:	Scott Brondel
Recipe Text:	Here's one of Grandmaster Sempai's favorites: after preparing your ramen normally with flavor pack (and at least 5 minutes of meditation), pour one pack of McDonald's Sweet n' Sour Sauce over the ramen and stir it in for some very tangy and rich ramen. Hot Mustard packets work equally well.

Title:	Peanut Butter and Ramen Sandwich
Submitted By:	Todd Zimmerman
Submitted From:	Philadelphia, PA
Recipe Text:	For those of us who live almost entirely on ramen, there is little in the way of protien in our diets...to overcome this dilema, the peanut butter ramen and jelly sandwhich was born. Cook crushed up ramen noodles for three minutes as usual and don't add the flavor pack. Drain all of the water and then scoop out a nice big ball of peanut butter and mix it on into the noodles. Now wait until this cools down an bit, and then make a peanut butter and jelly sandwich using the peanut butter/ramen noodle mixture as you would if you were only using plain peanut butter. There you go...ramen, protien, and good taste all in one classic package.

Title:	Ghetto Ramen
Submitted By:	Todd Zimmerman
Submitted From:	Philadelphia, PA
Recipe Text:	First off, you should be using the cheapest ramen you can possibly find for this...anywhere between 3 to 5 packs for a dollar is good. Now cook your ramen noodles without the flavor pack. I always overcook my noodles so that they get nice and bloated. This way you feel like you're getting more food. Drain all the water and mix in the flavor pack. Now slap some of that ramen onto your favorite/cheapest bread (less than $1.50 a loaf). (placing another slice of bread on top is optional) now you have a great tasting, filling meal that costs about fifty cents and can be eaten hot or cold. (RamenMaster's addendum: Why not put some cheap lunchmeat on there too, or perhaps some mustard?)
Note:	RamenMaster's addendum: Why not put some cheap lunchmeat on there too, or perhaps some mustard?

Title:	Campbells' Bean and Bacon Ramen
Submitted By:	Jim Finkle
Submitted From:	East Moriches, Long Island, New York
Recipe Text:	Boil 1 cup of water, not 2 cups. Put Ramen in for 60 seconds or until breaking apart. Do not add flavor packet. Take a can of Cambells Bean with Bacon soup and putin the water with the Ramen. Heat about 2-3 minutes or until hot. Serve with crackers.

Title:	High Tea Ramen
Submitted By:	Hans E. Kieserman
Submitted From:	Dartmouth College
Recipe Text:	Follow the non-microwave directions for preparing Ramen; i.e. boil water. Add one tea bag of your choice (mint, most black teas, or other appropriate flavor recommended). It is permissible, even advised, to add noodles while the bag is steeping (hold on to the bag, though...), but the flavor packet should be kept out until the tea bag is removed.

Title:	Cuke-N-Clam Rapid Ramen
Submitted By:	Ami Chen Mills
Submitted From:	San Jose, California
Ingredients:	One cucumber
	One package ramen oriental or your fave flave.
	One can of minced or chopped clams.
Recipe Text:	Peel and chop cucumber into small cubes. Boil ramen. While cooking, drain the clams. Add cukes about 2 minutes into boiling. Add flavor packet. Just before you turn off the heat, add the clams but don't cook for long cause they get tough. Stir and serve.
Note:	This is, true to essential ramen nature, a super-fast ramen recipe that will satisfy most Asians (like myself) who love wintermelon soups but can't cook Chinese for beans. (Soybeans, that is.)

Title:	Campbell's Soup Ramen with Cheese
Submitted By:	James Spann
Submitted From:	Dallas, Texas
Recipe Text:	Cook up the Ramen as you would normally. Do not use the spice packet yet...then drain the water out. Find a can of Campbell's Chunky soup and some cheddar cheese. Put the soup and Ramen into a pan and grate the cheese in with it. Simmer for a little while and pour in the spice packet. Stir vigorously. Once it's hot enough, eat it.

Title:	Hot Peanut Butter Ramen
Submitted By:	Kam Kashani
Submitted From:	SGI, California
Ingredients:	1 Package Ramen (I use Sapporo Ichiban)
	1/2 Tbsp chunky, plain peanut butter
	Small, red chili's, dried and broken open (or crushed red
Recipe Text:	Bring 2-1/2 C water to a boil (less for a thicker dish, more for a thinner soup). Add dried chilis or crushed chilis to the water when you add the ramen noodles. Cook as you normally would until noodles are done. Add optional garlic, stir and remove from heat. Add seasoning packet and mix. Add peanut butter in small dollops, mixing well.

Title:	Spring Ramen
Submitted By:	Kam Kashani
Submitted From:	SGI, California
Ingredients:	1 Package Ramen (I use Sapporo Ichiban)
	2 green onions, diced
	Sesame oil
Recipe Text:	Cook ramen noodles as you normally would. When ramen noodles are within a few seconds of being done, and while still boiling, add green onion. Stir, then remove from heat. Add seasoning packet. Serve, topped with a few drops of sesame oil. Inspired by the movie Tampopo.

Title:	Egg Drop Ramen
Submitted By:	Kam Kashani
Submitted From:	SGI, California
Ingredients:	1 package ramen (I use Sapporo Ichiban)
	1 egg
Recipe Text:	Bring 3 cups water to boil. Add ramen noodles and cook until done. Reduce heat to simmer and add seasoning packet. Mix. Crack open egg and drop into ramen. Using chopsticks or a fork, gently stir egg in a slow circle around the pan. Be gentle. It's a fine art to get the egg spread out into threads; not too clumpy, but not too broken up either.

Title:	Broccoli/Garlic Ramen
Submitted By:	Kam Kashani
Submitted From:	SGI, California
Ingredients:	1 package ramen (yeah, yeah, yeah: I use Sapporo Ichiban)
	2/3 C chopped broccoli floweretes (fresh is best, but frozen
	4 cloves garlic, minced
	1 tsp minced ginger
	Small red chilis, torn open (or crushed red pepper);
Recipe Text:	Bring 3 C water to a boil and add ramen noodles and chili pepper. Cook until almost tender. Reduce heat to medium high. Add garlic, ginger, seasoning packet, and broccoli. Cook until broccoli is done. (I like it still bright green and crunchy.)

Title:	Drunken Velveeta Ramen
Submitted By:	Eric Schuttler
Submitted From:	Virginia
Recipe Text:	Cook however many packages of Ramen you can handle in water; drain. (Proper Southwestern Virginia technique is to drain it with the lid of the cooking pot and forget the wimpy colander.) Add 2 T butter with a good chunk of Velveeta to the noodles add flavor packet, cook over very low heat till melted.

Title:	Chunky Clammy Ramen
Submitted By:	Julie Herron
Submitted From:	Fort Worth, Texas
Recipe Text:	For this recipe I recommend using Mushroom flavor ramen. Cook ramen as usual. Drain water and add the flavor packet (season according to your preference). Add one can of Campbell's Chunky Clam Chowder soup. Stir to mix well, and enjoy!

Title:	Spicy Hooters Ramenghetti
Submitted By:	Joe Hardy
Submitted From:	University of Kentucky
Recipe Text:	Prepare two packets of ramen noodles as usual, but do not add seasoning. Drain water, and spoon on a sufficient amount of any spaghetti sauce (Prego thick and chunky with tomatoes works well). Then add a few squirts of Hooters hot sauce (bought or stolen off the table at any Hooters restaurant), and enjoy with your favorite cheap beer. Serves 1.

Title:	Tasty Tossed Off Ramen
Submitted By:	Josh Wells
Submitted From:	University of Wyoming
Recipe Text:	Ingredients: a bottle of olive oil (extra virgin, no wussy light stuff), some mushrooms, and some red onions. Cook your ramen as usual, without the flavor packet, and drain off excess water. While ramen is cooking, sautee the onions and mushrooms until ramen is done and then remove from heat. Put the ramen in a bowl and liberally pour olive oil onto it, then to ss the ramen to properly coat it all in oil. Add the coated ramen and vegetables to the pan until the noodles have been tenderly fried, BUT NOT CRISPED. At this point you may wish to add seasoning such as salt, oregano, or Mrs. Dash (yummy, choose a flavor). Grated cheese also tastes good, esp. Monterey jack. Remove from pan and toss in a bowl to mix thoroughly... serve with chopsticks for an elegant dinner date or use to impress guests with your cheap gourmet abilities.

Title:	Norwegian Ramen (with Surgeon General's Warning)
Submitted By:	The Noodle Family
Submitted From:	California, USA
Recipe Text:	Mr. Noodlenose suggests that you use only as much seasoning as needed, then add finely sliced fresh vegetables and fishballs to your lovely snack. Fishballs can be found canned in American groceries. They are often manufactured in Norway and are the seafood equivalent of our beloved frankfurter. They consist primarily of worms that live between the vertebrae of codfish. Japanese and Taiwanese fishballs can always be discovered in the frozen foods section of Asian foodstores. The Japanese also produce something called "fish cake". This is the same material in a prettier form. Fish cake is usually colored light red on one side. When sliced and laid atop your instant noodles, these elegant red-white leaves of fish furter will draw plaudits (or obits) from your discerning frat brothers.
Note:	According to Mrs. Noodletoes, the very deadly part of the instant noodle kit is the unassuming little packet of salt/seasoning/preservatives/MSG that both Noodleguy and Noodlegal have seen unsupervised schoolmates consume with moistened fingers "as is". (See "Freebase Ramen" below.) These children are abusers who will become addicted in time to still more dangerous chemicals. (Mrs. Noodletoes' advisory might be taken with a grain of salt. After all, Mrs. Noodletoes also believes that Ramen Mania is a Japanese conspiracy meant to pollute the "precious bodily fluids" of our nation's young college-aged men and women.) Mrs. Noodletoes recommends that you discard or use less than the prescribed amount of the poisonous powder.

Title:	Yummy Sloth House Ramen with Pesto or other Italian Stuff
Submitted By:	David Franzen
Submitted From:	Tacoma, Washington
Recipe Text:	Start boiling ramen. Do not add seasoning. Cut up onion, garlic, tomato,and herbs if fresh. Grate the cheese. Lightly sauté onion, garlic, and tomato mix in Drain water from cooked ramen. Mix in cooked stuff and cheese also add a little more packaged pesto if you have it. Eat; leave the dishes for later.

Title:	Shiitake Miso Ramen
Submitted By:	David Pawlan
Submitted From:	Jakarta, Indonesia
Recipe Text:	Cook two packages of ramen as normal. Get 1 cup dried shiitake mushrooms and let soak for 1/2 hour until soft. Use the water from this and more until desired quantity of soup is reached. Mix in flavor packets, 1/2 cup red miso paste, 1 green onion chopped. Add noodles. Put some bamboo shoots (menchi), bean sprouts (moyashi) and finely-chopped garlic on top to taste.

Title:	Ramen Salad
Submitted By:	David Pawlan
Submitted From:	Jakarta, Indonesia
Recipe Text:	Get a load of cabbage and cut into very thin strips. Mix some red wine vinegar and oil together with some salt and pepper. Add some almond slivers to the cabbage and some peanuts if you like. Crush a couple of packages of chicken ramen into the cabbage mixture, pour the vinegar/oil mixture on the top and mix thoroughly. You should mix this just about 15 minutes before serving so that the ramen will still be a little crunchy.

Title:	Sour Cream Ramen
Submitted By:	Kristin
Submitted From:	Arkansas
Recipe Text:	This is a recipe for a late night study fest. Cook your Ramen as usual, when it is finished, drain. Add some sour cream, a tsp. of pepper and 2 tablespoons of Worcestershire sauce, and a pinch of salt. Mix well and eat out of the pan. Optionally you can add meat of any variety, provided it had already been cooked.

Title:	Round-Thing Ramen
Submitted By:	Andrew Fraser
Submitted From:	Rochester Institute of Technology
Recipe Text:	Cook up some round things. I suggest shrimp balls, carrots (cut round) and peas (fresh or frozen, not canned). Use anything you can find around the kitchen that's round. Cook Ramen as per directions on the package, but add one or two spicy Thai peppers to the water as you cook the noodles. Dump a shake or two each of fish sauce, soy sauce, and hot oil on top of the noodles. Add round things. Eat and enjoy. (watch out for the peppers though, they'll get ya every time.)

Title:	Tuna Ramen Casserole
Submitted By:	Todd Lynch
Submitted From:	Oregon State University
Recipe Text:	Boil 2 packets Ramen and add seasoning packets. Cook until noodles are soft (but not soggy), and drain completely. Add a can Tuna, a couple squirts of soy sauce, and a splash of Sesame oil. Stir and slop into a baking pan. Shred cheddar cheese on top of noodles to taste. Broil in oven until cheese is bubbly. Serve warm with generic beer.

Title:	Supah Dupah Gourmet Broccoli Ramen
Submitted By:	Rebecca Oliver
Submitted From:	University of Arizona
Recipe Text:	Cook your Ramen as usual. When the water starts to boil, add two large handfuls of broccoli tops. While the Ramen is cooking, mix half of the seasoning packet, 2 tbsp soy sauce, a few drops of sesame oil, and 1 tsp cornstarch dissolved in 2 tsp cold water. Warm up a bit of butter in a pan and saute' your noodles and broccoli, adding the soy sauce mixture. Throw in some peanuts or a spoonful of peanut butter if you want.

Title:	Chia Lin's Eggy Ramen
Submitted By:	David Johnston
Submitted From:	Lewis and Clark College
Recipe Text:	This recipe is good because it adds only a few seconds to preparation time, but adds quite a bit to the Ramen Experience. Cook the ramen as per the instructions. Before eating, add one egg. Mix well. This adds a lot of body to the ramen, and makes for a more complete meal.

Title:	Fake Yaki-soba Ramen
Submitted By:	Daniel Seiden
Submitted From:	San Diego, CA
Recipe Text:	Take the ramen and cook it without the flavor packet. After cooking put ramen into a strainer. While the water is draining put oil into a skillet and heat the oil. When all water is drained out put ramen into skillet for frying. You should fry to ramen to your taste. When you have gotten the ramen fried the way you like add Tonkatsu sauce to the ramen and serve.

Title:	Ramen Mushroom Soup
Submitted By:	Kate Bolin
Submitted From:	Tulane University
Recipe Text:	Cook your ramen, but don't put the flavor packet in yet. Drain all the water and open a can of condensed Cream of Mushroom soup. Microwave the ramen and soup for about two minutes to warm it up, and eat. If you want you can add water and the flavor packet to the soup.

Title:	Tortilla Ramen
Submitted By:	Mr. David B. Sanderson
Submitted From:	Elkridge, Maryland
Recipe Text:	Cook ramen as normal, but add a dash of hot sauce while it is cooking. During last 30 to 45 seconds of preparation (while still in the water), add a handful of plain corn tortilla chips. The goal is to get the chips soft, but not to have them disintegrate. The best kind are the lightly salted variety, otherwise the salt can overwhelm the corn and ramen flavor.

Title:	Quick (Actual) Ramen Pancake
Submitted By:	Chris Ingle
Submitted From:	Penn State University
Recipe Text:	Cook ramen as directed (with flavor packet), maybe a little longer than usual, but not too long or it'll be mushy. Drain ramen completely in a colander or strainer. Heat a little bit of oil (maybe with a drop or two of sesame oil added for yummy flavor) in the bottom of a small skillet. Add the drained ramen, and press down flat with a spatula. Cook until a little bit crunchy on the skillet side; you should be able to flip the whole thing over and keep it intact. Grill the other side, and slip it onto a plate. I usually slice it into wedges, and eat it with some good Indonesian sambal chili sauce. You can also add green onions and garlic with the oil, as well as any finely cut veggies you have. It's extra good with some ginger added.

Title:	Hummus Ramen Stuff
Submitted By:	Amy C. Johnson
Submitted From:	Minneapolis, Minnesota
Recipe Text:	Looking for a little twist on your plain Jane ramen? Try throwing in a little powdered hummus and sliced green onions. This will make the soup thicker and give it a funky exotic flavor. I guarantee your tongue will dig it.

Title:	Sauteed Ramen Salad
Submitted By:	Amy C. Johnson
Submitted From:	Minneapolis, Minnesota
Recipe Text:	Saute 1/2 cup sunflower seeds, crunched up ramen noodles, and dry flavor packet in safflower oil until lightly browned. Set aside. Meanwhile, mix 1/2 cup safflower oil, 1/3 cup tamari, a medium sized bag of cabbage or shredded broccoli hearts and diced green onions together in a rather large bowl. Combine the ramen and sunflower seed mixture into the cabbage mixture and chill. Hopefully by the time you serve, the ramen noodles will have softened slightly, while still maintaining a bit of a delightful crunch.

Title:	Ramen Noodle Salad
Submitted By:	Jenny Sharfstein
Submitted From:	New York City
Recipe Text:	Prepare ramen noodles but do not add flavor packet. Let the noodles cool, then combine with a little mayo, chopped up red peppers, onions, and whatever other veggies sound good. Add some mustard if you like it and some dill. Basically, you're making pasta salad using ramen so just do what you think might be yummy. Improvisation is good.

Title:	Habanero Ramen
Submitted By:	Rob Koch
Submitted From:	University of Missouri-Rolla
Recipe Text:	Buy some fresh or dried Habanero peppers from the grocery or specialty store. When you cook your ramen, add some crushed or chopped Habanero to the mixture. Drain, but keep the peppers in the mix. Add the flavor packet, and otherwise eat as normal. Disclaimer: This recipe is only for the strong hearted and those with a stomach of iron, don not attempt to sue me if this burns your mouth.

Title:	Thai Ramen Stir Fry
Submitted By:	Cynthia Read
Submitted From:	University of Southern California
Recipe Text:	Place rice, water, frozen vegetables, and the flavor packet in a rice steamer, and steam. While that is steaming, cook some chicken in sesame seed oil (vegetable oil will work if you don't want to spend the money on sesame seed oil.) Cook and drain Ramen. Get a wok or frying pan, add some sesame oil, Thai peanut stir-fry sauce, the chicken, the vegetables, and the ramen. Stir fry the stuff. When the rice finishes, serve the stir fry over the rice.

Title:	Good-Smellin' Veggie Ramen
Submitted By:	Rose Auerbach
Submitted From:	Los Angeles
Recipe Text:	This needs to be done on a stove or hot plate. Put some water in a pot, then add some dry onion flakes to the water. Chop up a carrot and a green onion, toss them into the water, and cover. Boil the water. When it starts to smell good, take the top off the pot, throw in your ramen, and cook as usual. Add the flavoring of your choice; if you're not looking for a vegetarian entree then the chicken packet is good. Chinese chicken salad-type dressing also works wonders; if you don't have any, scare up some sesame oil and rice vinegar and add a little of each.

Title:	Thai Peanut Ramen
Submitted By:	Brandan Vanderpool
Submitted From:	University of Southern California
Recipe Text:	Cook Ramen as usual, do not use the flavor packet (put it aside for fried rice or chocolate pudding or something). Add 6 oz. (half a can) coconut milk to noodles, bring to slow boil (stir constantly if you don't want your milk to scald). Add half the content of a package of "A Taste of Thai" brand peanut sauce mix, stir, simmer covered for about two minutes before serving. You can add meat or veggies, if you want. Best served over steamed white rice. This recipe is easily doubled.

Title:	Ramen Egg Foo Young
Submitted By:	Cynthia Read
Submitted From:	University of Southern California
Recipe Text:	Cook the Ramen, drain. Scramble two eggs in a bowl, add about half of the flavor packet (hey add all of it if you want to), and some soy sauce. (You can either buy your own or steal some from the school cafeteria). Mix it all up and throw in the noodles right away, cause drained hot Ramen gets all clumpy and sticky. The hotness of the noodles will start cooking the egg, too. Then you can add veggies, if you want, and heat some oil in your pot. Put in half the egg-mixture, turn when brown, remove and repeat with the rest of the stuff. Make sure to make the Ramen crispy, it's yummier that way!

Title:	Cheese Head Ramen (from Wisconsin)
Submitted By:	Jennifer Reed
Submitted From:	University of Wisconsin at Oshkosh
Recipe Text:	Cook Ramen noodles as normal, and drain. Melt butter in the pan you used to cook the noodles and add half of the seasoning packet (optional), and a can of mushrooms. Let this simmer for awhile, and then add cheese. (Swiss or parmesan is recommended.) If you want a fattier recipe, add a little sour cream.

Title:	Stir Fry Veggie Ramen
Submitted By:	Robert Deck
Submitted From:	SPARTA, Inc. Orlando, FL.
Recipe Text:	Saute some vegetables in a little oil, until they are cooked. Add crumbled Ramen noodles, a half a cup of water, and the seasoning packet (to taste). Bring the water to a simmer, cover, remove from the heat. Wait the 'Holy 120 Seconds of Ramen Preparation Time' and eat.

Title:	Freebase Ramen
Submitted By:	Ramenmaster
Submitted From:	University of Missouri-Rolla
Recipe Text:	Freebase Ramen is good for when you want a Ramen fix, but don't have the time to deal with cooking it. (It also works without a microwave.) To make freebase Ramen, all you need is the Ramen packet itself. First break the Ramen apart. Be careful to leave it mostly intact, you are not shooting for Ramen crumbs. Then, open the Ramen bag and the seasoning packet. Pour about half the contents of the seasoning packet into the Ramen bag. Then close the top of the Ramen bag and shake for about ten seconds. Open the bag up, and eat the Ramen dry with your fingers. (The seasoning gets a little messy sometimes, so people inclined to stay clean could use a spoon and a bowl.) Note: Be sure to start with only half of the seasoning. You can always add more, but if you add too much it will be salty and gross.

Title:	Bud Ramen
Submitted By:	Ramenmaster
Recipe Text:	Instead of cooking Ramen in water, cook it with a half a can of Budweiser and some water. Although I have not tried this myself, some guys on my floor tell me it tastes real good.

Title:	Cheese Ramen of Doom
Submitted By:	Ricardo G. Menendez
Submitted From:	Iowa State University
Recipe Text:	Cook Ramen as usual. Drain. Instead of adding flavor packets, add grated Parmesan cheese until it melts and gets gooey. Warning; Do not do this unless you like cheese, it can get greasy and it's not terribly healthy.

Title:	Spicy Almost Dry Ramen
Submitted By:	William A. Boggess
Submitted From:	Rochester, New York
Recipe Text:	When you cook your Ramen, use only 3/4 of a cup of water. Add the flavor packets to the boiling water and Ramen, and then continue to cook until all the water is gone. Serve Hot. Recommended with Beef or Oriental flavors.

Title:	American Cheese Ramen
Submitted By:	Chukkah@aol.com
Submitted From:	Alexandria, Virginia.
Recipe Text:	This is a variation of the recipe above. Instead of adding Parmesan cheese, add two slices of American cheese. Be sure to let it melt.

Title:	Cold Sesame Ramen
Submitted By:	Ann Sharfstein
Submitted From:	Dartmouth College
Recipe Text:	Cook your Ramen and drain. Do not add flavor packet. While the Ramen is still warm, stir in some peanut butter and soy sauce. Let the Ramen cool and top with scallions and cucumbers. This is like cold sesame noodles from a Chinese restaurant.

Title:	Sp-Ramen
Submitted By:	Erina A. Guardia
Submitted From:	University of Southern Illinois - Carbondale
Recipe Text:	Cook your Ramen as usual and drain. Fry two pieces of Spam and then chop into pieces. Add the Spam to the Ramen, and pour Sweet and Sour sauce into the mixture. Stir and serve.

Title:	Saimin
Submitted By:	Ken Grant
Submitted From:	University of Missouri-Rolla
Recipe Text:	Cook your Ramen as normal, adding the flavor packets. Do not drain. Scramble eggs. Add the eggs to the Ramen, then add chopped carrots, peas, green onions, and ham chunks to the mixture. Stir and eat. This makes a great breakfast. When finished, it should have the consistency of soup.

Title:	Hard Core Spicy Ramen
Submitted By:	fiend@slip.net
Recipe Text:	Cook Ramen as usual, except use a little more water than you normally would. While its still cooking add crushed garlic, and a half cup (or more) of kim-chee. When the Ramen is almost finished cooking, mix in a raw egg. When finished, add sesame seeds and red pepper.

Title:	Ramen and Leftover Barbecue
Submitted By:	Shad Butler
Submitted From:	University of Chicago
Recipe Text:	A good way to eat Ramen is to take leftover hotdogs from a barbecue and chop them up into your Ramen while the noodles are cooking. Shad also claims that you can do this with raw hotdogs, but I would be sure to boil it long enough.

Title:	Crunchy Ramen Sandwich
Submitted By:	Shad Butler
Recipe Text:	If you happen to be eating a sandwich and you miss the crunchy goodness of uncooked Ramen, simply add the Ramen to the sandwich. This works best with ham sandwiches, but will work with almost any lunchmeat. However I do not recommend that you try it with peanut butter. An additional benefit will be that you can use the flavor packet to enhance the taste of the sandwich.

Title:	Ramen Spaghetti
Submitted By:	Bob Brune and Tom Kuczwara
Submitted From:	University of Missouri-Rolla
Recipe Text:	If you are tired of normal flavored Ramen, try Ramen spaghetti. Simply cook the Ramen as normal, but don't add the flavor packets. Drain the water and add spaghetti sauce. Then heat the mixture in the microwave for about a minute. This will taste almost as good as normal spaghetti, but is a lot cheaper and easier to make.